Gestion del conocimiento en el sector agroalimentario

Martínez Soto, Moisés and Rodríguez Monroy, Carlos and Fuentes-Pila Estrada, Joaquin and Morris Díaz, Anne and Guita, Wilfredo and Velasco Diaz, Julia (2009). Gestion del conocimiento en el sector agroalimentario. In: "7th Latin American and Caribbean Conference for Engineering and Technology", 02/06/2009 - 05/06/2009, San Cristobal, Venezuela. ISBN 0-9822896-2-6.

Description

Title: Gestion del conocimiento en el sector agroalimentario
Author/s:
  • Martínez Soto, Moisés
  • Rodríguez Monroy, Carlos
  • Fuentes-Pila Estrada, Joaquin
  • Morris Díaz, Anne
  • Guita, Wilfredo
  • Velasco Diaz, Julia
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 7th Latin American and Caribbean Conference for Engineering and Technology
Event Dates: 02/06/2009 - 05/06/2009
Event Location: San Cristobal, Venezuela
Title of Book: Energy and Technology for the Americas: Engineering, Education, Research and Development: Proceedings of the 7th Latin American and Caribbean Conference for Engineering and Technology
Date: 2009
ISBN: 0-9822896-2-6
Subjects:
Faculty: E.T.S.I. Industriales (UPM)
Department: Ingeniería de Organización, Administración de Empresas y Estadística
Creative Commons Licenses: Recognition - No derivative works - Non commercial

Full text

[img]
Preview
PDF - Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (59kB) | Preview

Abstract

The objective of the article is to discourse about the management of the knowledge in the food chain. In the 21st century the food chain is being submitted to forts tense that can affect negatively its capacity to give the alimentary products to the whole world population. In this sense, the public opinion is increasingly sensible and the technical and legal procedures that govern the theme are more exigent in function to reach a food supply: sufficient, opportune, continuous and of quality to accessible costs, without prejudice of the health of the consumers and of the maintenance of the environment. This purpose could be reached if the knowledge is managed adequately, because this one has become into a source of competitive advantage for the organizations. The management of the knowledge is a tool of strategic direction of the practices and activities related to the knowledge (intangible actives) required to reach the objectives of the business or industry. Its application in the food industry will improve its levels of competitiveness and sustainability. Key words: food chain, management of the knowledge

More information

Item ID: 10280
DC Identifier: http://oa.upm.es/10280/
OAI Identifier: oai:oa.upm.es:10280
Deposited by: Memoria Investigacion
Deposited on: 14 Feb 2012 08:27
Last Modified: 20 Apr 2016 18:30
  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM