New concepts and objectives for protein-amino acid nutrition in rabbits: a review

Carabaño Luengo, Rosa Maria; Villamide Díaz, María Jesús; García, J.; Nicodemus Martin, Nuria; Llorente, A.; Chamorro, S.; Menoyo Luque, David; Garcia Rebollar, Paloma; García Ruiz, Ana Isabel y Blas Beorlegui, Juan Carlos de (2009). New concepts and objectives for protein-amino acid nutrition in rabbits: a review. "Journal of the World Rabbit Science Association", v. 17 (n. 1); pp. 1-14. ISSN 1257-5011.

Descripción

Título: New concepts and objectives for protein-amino acid nutrition in rabbits: a review
Autor/es:
  • Carabaño Luengo, Rosa Maria
  • Villamide Díaz, María Jesús
  • García, J.
  • Nicodemus Martin, Nuria
  • Llorente, A.
  • Chamorro, S.
  • Menoyo Luque, David
  • Garcia Rebollar, Paloma
  • García Ruiz, Ana Isabel
  • Blas Beorlegui, Juan Carlos de
Tipo de Documento: Artículo
Título de Revista/Publicación: Journal of the World Rabbit Science Association
Fecha: Febrero 2009
Volumen: 17
Materias:
Palabras Clave Informales: rabbits, nutrition, microbial growth, intestinal health, ileal digestibility, amino acids
Escuela: E.U.I.T. Agrícolas (UPM)
Departamento: Producción Animal [hasta 2014]
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

In the European context, the new legislation to avoid mineral contamination and the ban on antibiotics as growth promoters has led to the definition of new objectives in respect of nitrogen supply. The present study summarizes the state of nitrogen nutrition in rabbits and reviews the role of protein and amino acids in rabbit health and the new nitrogen value of protein sources based on true ileal digestibility (TID) for future recommendations. The main sources of nitrogen for microbial growth are ammonia, urea and protein (endogenous and dietary). The surplus of nitrogen flow to the caecum increases mortality rates during fattening by favouring the growth of potential pathogenic bacteria. Accordingly, feeding strategies to reduce ileal nitrogen flow have been reviewed. A large reduction of dietary protein level might have negative consequences on growth performances and mortality. In order to formulate balanced low protein diets, data on ileal and faecal amino acid digestibility of 14 raw materials is summarized. The use of this different unit for amino acid digestibility is also discussed.

Más información

ID de Registro: 10318
Identificador DC: http://oa.upm.es/10318/
Identificador OAI: oai:oa.upm.es:10318
URL Oficial: http://hdl.handle.net/10251/6081
Depositado por: Memoria Investigacion
Depositado el: 14 Feb 2012 11:38
Ultima Modificación: 20 Abr 2016 18:32
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