Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age

Jiménez Moreno, E. and Frikha, M. and Gonzalez Mateos, Gonzalo and Lazaro Garcia, Rosa Pilar (2011). Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age. "Animal Feed Science And Technology", v. 168 (n. 1); pp. 100-112. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2011.03.013.

Description

Title: Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age
Author/s:
  • Jiménez Moreno, E.
  • Frikha, M.
  • Gonzalez Mateos, Gonzalo
  • Lazaro Garcia, Rosa Pilar
Item Type: Article
Título de Revista/Publicación: Animal Feed Science And Technology
Date: August 2011
ISSN: 0377-8401
Volume: 168
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The effects of inclusion of pea hulls (PH) in the diet on growth performance, development of the gastrointestinal tract and nutrient retention were studied in broilers from 1 to 18d of age. There were a control diet based on low fibre ingredients (69.3 total dietary fibre (16.1g crude fibre/kg)) and three additional diets that resulted from the dilution of the basal diet with 25, 50 and 75g PH/kg (81.2, 93.2, and 105.1g total dietary fibre/kg diet, respectively). Each treatment was replicated six times and the experimental unit was a cage with 12 chicks. Growth performance, development of the gastrointestinal tract and the coefficients of total tract apparent retention (CTTAR) of nutrients were recorded at 6, 12 and 18d of age. In addition, jejunal morphology was measured at 12 and 18d and the coefficients of apparent ileal digestibility (CAID) of nutrients at 18d of age. Pea hulls inclusion affected all the parameters studied. The inclusion of 25 and 50g PH/kg diet improved growth performance as compared to the control diet. The relative weight (g/kg body weight) of proventriculus (P≤0.01), gizzard (P≤0.001) and ceca (P≤0.05) increased linearly as the level of PH in the diet increased. The inclusion of PH affected quadratically (P≤0.01) villus height:crypt depth ratio with the highest value shown at 25g PH/kg. In general, the CTTAR and CAID of nutrients increased linearly and quadratically (P≤0.05) with increasing levels of PH, showing maximum values with PH level between 25 and 50g/kg diet. We conclude that the size of the digestive organs increases with increasing levels of PH in the diet. In general, the best performance and nutrient digestibility values were observed with levels of PH within the range of 25 and 50g/kg. Therefore, young broilers have a requirement for a minimum amount of dietary fibre. When pea hulls are used as a source of fibre, the level of total dietary fibre required for optimal performance is within the range of 81.2–93.2g/kg diet (25.6–35.0g crude fibre/kg diet). An excess of total dietary fibre (above 93.2g/kg diet) might reduce nutrient digestibility and growth performance to values similar to those observed with the control diet.

More information

Item ID: 11384
DC Identifier: http://oa.upm.es/11384/
OAI Identifier: oai:oa.upm.es:11384
DOI: 10.1016/j.anifeedsci.2011.03.013
Official URL: http://www.journals.elsevierhealth.com/periodicals/anifee/article/PIIS037784011100112X/abstract
Deposited by: Memoria Investigacion
Deposited on: 26 Jul 2012 11:06
Last Modified: 20 Apr 2016 19:28
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