Differences among origins on nutritional and quality parameters of soybean meal

Gonzalez Mateos, Gonzalo and Gonzalez, M. and Sueiro, S. and Hermida, M. and Fickler, J. and García Rebollar, Pilar and Perez Serrano, Martina and Lazaro Garcia, Rosa Pilar (2011). Differences among origins on nutritional and quality parameters of soybean meal. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.

Description

Title: Differences among origins on nutritional and quality parameters of soybean meal
Author/s:
  • Gonzalez Mateos, Gonzalo
  • Gonzalez, M.
  • Sueiro, S.
  • Hermida, M.
  • Fickler, J.
  • García Rebollar, Pilar
  • Perez Serrano, Martina
  • Lazaro Garcia, Rosa Pilar
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 100 th Annual Meeting Poultry Science Association
Event Dates: 16/07/2011 - 19/07/2011
Event Location: St. Louis, EEUU
Title of Book: Proceedings of 100th Annual Meeting Poultry Science Association
Date: 2011
Volume: 90, Su
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Soybean meal (SBM) is the main protein source in livestock feeds. United States (USA), Brazil (BRA), and Argentine (ARG) are the major SBM exporter countries. The nutritive value of SBM varies because genetics, environment, farming conditions, and processing of the beans influence strongly the content and availability of major nutrients. The present research was conducted to determine the influence of origin (USA, BRA and ARG) on nutritive value and protein quality of SBM.

More information

Item ID: 12586
DC Identifier: http://oa.upm.es/12586/
OAI Identifier: oai:oa.upm.es:12586
Official URL: http://poultryscience.org/psa11/
Deposited by: Memoria Investigacion
Deposited on: 05 Sep 2012 09:12
Last Modified: 21 Apr 2016 11:51
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