Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age

Perez-Bonilla, A. and Frikha, M. and Jabbour, C. and Mirzaie, S. and Irandoust, H. and Garcia Alonso, Javier and Gonzalez Mateos, Gonzalo (2011). Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.

Description

Title: Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age
Author/s:
  • Perez-Bonilla, A.
  • Frikha, M.
  • Jabbour, C.
  • Mirzaie, S.
  • Irandoust, H.
  • Garcia Alonso, Javier
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 100 th Annual Meeting Poultry Science Association
Event Dates: 16/07/2011 - 19/07/2011
Event Location: St. Louis, EEUU
Title of Book: Proceedings of 100th Annual Meeting Poultry Science Association
Date: 2011
Volume: 90, Su
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The influence of the main cereal and supplemental fat of the diet on productive performance and egg quality was studied in 756 brown-egg laying hens from 22 to 54 weeks of age. The experiment was conducted as a completely randomized design with 9 treatments arranged factorially with 3 cereals (dented corn, soft wheat, and barley) and 3 types of fat [soy oil (SBO), acidulated soapstocks (AOS), and lard].

More information

Item ID: 12587
DC Identifier: http://oa.upm.es/12587/
OAI Identifier: oai:oa.upm.es:12587
Official URL: http://poultryscience.org/psa11/
Deposited by: Memoria Investigacion
Deposited on: 05 Sep 2012 09:03
Last Modified: 21 Apr 2016 11:51
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