Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age

Frikha, M. and Mirzaie, S. and Irandoust, H. and Mohiti-Asli, M. and Chetrit, C. and Gonzalez Mateos, Gonzalo (2011). Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age. In: "100 th Annual Meeting Poultry Science Association", 10/07/2011 - 14/07/2011, St. Louis, EEUU.

Description

Title: Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age
Author/s:
  • Frikha, M.
  • Mirzaie, S.
  • Irandoust, H.
  • Mohiti-Asli, M.
  • Chetrit, C.
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 100 th Annual Meeting Poultry Science Association
Event Dates: 10/07/2011 - 14/07/2011
Event Location: St. Louis, EEUU
Title of Book: Proceedings of 100 th Annual Meeting Poultry Science Association
Date: 2011
Volume: 90, Su
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Palbio (PAL, Palbio 50 RD, Bioibérica, Spain) is a protein concentrate based on hydrolyzed porcine digestive mucosa dried under a fluid bed system over a soybean carrier, currently used in piglet feeds. The digestibility of PAL is very high and the product may be an excellent source of protein for young chicks. An experiment was conducted with 1,280 straight-run one-d-old Ross 308 chicks to evaluate the growth response of broilers to dietary inclusion of PAL.

More information

Item ID: 12590
DC Identifier: http://oa.upm.es/12590/
OAI Identifier: oai:oa.upm.es:12590
Official URL: http://poultryscience.org/contact.asp
Deposited by: Memoria Investigacion
Deposited on: 05 Sep 2012 08:02
Last Modified: 21 Apr 2016 11:52
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