The Tomato Processing Industry in Portugal

Portas, C.M. and Oliveira, W. and Stillwell, M.R. and Calado, A.M. and Dias, U.M. and Ruiz-Altisent, Margarita (1986). The Tomato Processing Industry in Portugal. "The Tomato Processing Industry in Portugal", v. 21 (n. 1); pp. 18-20. ISSN 0018-5345.

Description

Title: The Tomato Processing Industry in Portugal
Author/s:
  • Portas, C.M.
  • Oliveira, W.
  • Stillwell, M.R.
  • Calado, A.M.
  • Dias, U.M.
  • Ruiz-Altisent, Margarita
Item Type: Article
Título de Revista/Publicación: The Tomato Processing Industry in Portugal
Date: February 1986
ISSN: 0018-5345
Volume: 21
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Rural [hasta 2014]
UPM's Research Group: LPF-TAGRALIA
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Portugal is a major producer of tomatoes for processing. Is export industry now ranks 4th worldwide; before the strongly protectionist European Common Market policy initiated in the early 1970s it ranked 3rd. The culture of tomatoes for processing in irrigated areas of Portugal is favored by the dry, warm summer that characterizes Mediterranean climates. In addition the summer in Portugal is not too hot for a good tomato set.

More information

Item ID: 16255
DC Identifier: http://oa.upm.es/16255/
OAI Identifier: oai:oa.upm.es:16255
Deposited by: Servicio Biblioteca Universitaria
Deposited on: 08 Jul 2013 10:02
Last Modified: 21 Apr 2016 16:34
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