Effects of skin characteristics on impact response and bruising of apples and pears

Garcia, J.L. and Ruiz-Altisent, Margarita (1993). Effects of skin characteristics on impact response and bruising of apples and pears. In: "IV International Symposium on Fruit, Nut and Vegetable Production Engineering", March 22–26 1993, Valencia-Zaragoza, Spain. ISBN 84-7498-435-1.

Description

Title: Effects of skin characteristics on impact response and bruising of apples and pears
Author/s:
  • Garcia, J.L.
  • Ruiz-Altisent, Margarita
Item Type: Presentation at Congress or Conference (Article)
Event Title: IV International Symposium on Fruit, Nut and Vegetable Production Engineering
Event Dates: March 22–26 1993
Event Location: Valencia-Zaragoza, Spain
Title of Book: Proceedings IV International Symposium on Fruit, Nut and Vegetable Production Engineering
Date: 1993
ISBN: 84-7498-435-1
Volume: II
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Rural [hasta 2014]
UPM's Research Group: LPF-TAGRALIA
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Skin properties have an important influence on impact parameters and bruising. Skin deformation at puncture (a measure of the turgidity of the fruit skin) is negatively correlated with bruise volume in Golden apples after cold storage.

More information

Item ID: 16661
DC Identifier: http://oa.upm.es/16661/
OAI Identifier: oai:oa.upm.es:16661
Deposited by: Servicio Biblioteca Universitaria
Deposited on: 31 Jul 2013 11:31
Last Modified: 21 Apr 2016 17:01
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