Operational characterisation of a Micro-SME producing farmhouse cheese in the south of Venezuela

Rodríguez Monroy, Carlos; Cardozo, Edyamira; Guaita, Wilfredo y Pelaez Garcia, Miguel Angel (2012). Operational characterisation of a Micro-SME producing farmhouse cheese in the south of Venezuela. En: "6th International Conference on Industrial Engineering and Industrial Management y del XVI Congreso de Ingeniería de Organización", 18/07/2012 - 20/07/2012, Vigo, España. pp. 409-415.

Descripción

Título: Operational characterisation of a Micro-SME producing farmhouse cheese in the south of Venezuela
Autor/es:
  • Rodríguez Monroy, Carlos
  • Cardozo, Edyamira
  • Guaita, Wilfredo
  • Pelaez Garcia, Miguel Angel
Tipo de Documento: Ponencia en Congreso o Jornada (Artículo)
Título del Evento: 6th International Conference on Industrial Engineering and Industrial Management y del XVI Congreso de Ingeniería de Organización
Fechas del Evento: 18/07/2012 - 20/07/2012
Lugar del Evento: Vigo, España
Título del Libro: 6th International Conference on Industrial Engineering and Industrial Management y del XVI Congreso de Ingeniería de Organización
Fecha: 2012
Materias:
Palabras Clave Informales: Operational characterisation, Micro-SMEs, farmhouse cheese, dairy industry
Escuela: E.T.S.I. Industriales (UPM)
Departamento: Ingeniería de Organización, Administración de Empresas y Estadística
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

A piece of research is presented that was conducted on the Guayanes Farmhouse Telita Cheese Producers Network located in the Piar and Padre Chien rural municipalities of Bolivar state in Venezuela. Guayanes telita cheese is a regional dairy product. The producers are to be found in a rural area with a high potential for marketing the label in the Southern Common Market (MERCOSUR). This market is the focal point of the strategic importance of this study for the Region and the Country. The research is of a descriptive scope conducted in the field. A questionnaire based on good food production practice was used as a data gathering technique. The final sample comprised 30 production units. Statistical processing was performed with version 15.2 of the STATGRAPHICS Centurion computational tool. The results would appear to confirm previous studies that point to the existence of factors that prevent these Micro-SMEs from guaranteeing the food safety of the product. The results indicate that new lines of research need to be opened up. These are oriented towards formulating strategies for the continuous improvement of these micro-SMEs, including quality control indicators.

Más información

ID de Registro: 19408
Identificador DC: http://oa.upm.es/19408/
Identificador OAI: oai:oa.upm.es:19408
URL Oficial: http://cio2012.adingor.es/es/welcome/
Depositado por: Memoria Investigacion
Depositado el: 22 Dic 2013 08:46
Ultima Modificación: 21 Abr 2016 17:40
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