Reuse of vacant agro-industrial buildings. The case of the public slaughterhouses in Spain

Fuentes Pardo, José María; García García, Ana Isabel; González Montellano, Carlos; Gallego Vázquez, Eutiquio y Ayuga Téllez, Francisco (2012). Reuse of vacant agro-industrial buildings. The case of the public slaughterhouses in Spain. En: "Porceedings of International Conference of Agricultural Engineering. CIGR-Ageng2012", 08/07/2012 - 12/07/2012, Valencia (España). pp. 1-6.

Descripción

Título: Reuse of vacant agro-industrial buildings. The case of the public slaughterhouses in Spain
Autor/es:
  • Fuentes Pardo, José María
  • García García, Ana Isabel
  • González Montellano, Carlos
  • Gallego Vázquez, Eutiquio
  • Ayuga Téllez, Francisco
Tipo de Documento: Ponencia en Congreso o Jornada (Artículo)
Título del Evento: Porceedings of International Conference of Agricultural Engineering. CIGR-Ageng2012
Fechas del Evento: 08/07/2012 - 12/07/2012
Lugar del Evento: Valencia (España)
Título del Libro: International Conference of Agricultural Engineering. CIGR-Ageng2012
Fecha: 2012
Materias:
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Construcción y Vías Rurales [hasta 2014]
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

Nearly 3000 slaughterhouses (74% of them public facilities) were built in Spain during the last decades of the nineteenth century and the first half of the twentieth century. The need to comply with new technical requirements and regulations on the hygiene of the meat passed in the 70s and the gradual replacement of public facilities by larger and more modern private slaughterhouses have subsequently led to the closure and abandonment of many of these buildings. Public slaughterhouses generally consisted of several single-storey and open-plan buildings located around a courtyard. Although originally they were preferably located on the outskirts of the towns, many slaughterhouses are now placed inside the built up areas, due to the urban development. The present work aims to contribute to a better understanding of these agro-industrial buildings and to provide ideas for their conservation and reuse. A review on the historical evolution and the architectural features of the public slaughterhouses in Spain is presented and different examples of old vacant slaughterhouses reused to accommodate libraries, offices, community centres, exhibition halls or sports centres, among others, are shown in the paper.

Más información

ID de Registro: 19487
Identificador DC: http://oa.upm.es/19487/
Identificador OAI: oai:oa.upm.es:19487
Depositado por: Memoria Investigacion
Depositado el: 03 Dic 2013 13:51
Ultima Modificación: 21 Abr 2016 19:41
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