Non-destructive technologies for fruit and vegetable size determination - a review

Moreda Cantero, Guillermo P.; Ortiz-Cañavate Puig-Mauri, Jaime; García Ramos, Francisco Javier y Ruiz-Altisent, Margarita (2009). Non-destructive technologies for fruit and vegetable size determination - a review. "Journal of Food Engineering", v. 92 (n. 2); pp. 119-136. ISSN 0260-8774. https://doi.org/10.1016/j.jfoodeng.2008.11.004.

Descripción

Título: Non-destructive technologies for fruit and vegetable size determination - a review
Autor/es:
  • Moreda Cantero, Guillermo P.
  • Ortiz-Cañavate Puig-Mauri, Jaime
  • García Ramos, Francisco Javier
  • Ruiz-Altisent, Margarita
Tipo de Documento: Artículo
Título de Revista/Publicación: Journal of Food Engineering
Fecha: Mayo 2009
Volumen: 92
Materias:
Palabras Clave Informales: Dimensional measurement; Fruit; Grading; Machine vision; Postharvest; Size; Sorter; Volume
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Ingeniería Rural [hasta 2014]
Grupo Investigación UPM: LPF-TAGRALIA
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

Texto completo

[img]
Vista Previa
PDF (Document Portable Format) - Se necesita un visor de ficheros PDF, como GSview, Xpdf o Adobe Acrobat Reader
Descargar (1MB) | Vista Previa

Resumen

Here, we review different methods for non-destructive horticultural produce size determination, focusing on electronic technologies capable of measuring fruit volume. The usefulness of produce size estimation is justified and a comprehensive classification system of the existing electronic techniques to determine dimensional size is proposed. The different systems identified are compared in terms of their versatility, precision and throughput. There is general agreement in considering that online measurement of axes, perimeter and projected area has now been achieved. Nevertheless, rapid and accurate volume determination of irregular-shaped produce, as needed for density sorting, has only become available in the past few years. An important application of density measurement is soluble solids content (SSC) sorting. If the range of SSC in the batch is narrow and a large number of classes are desired, accurate volume determination becomes important. A good alternative for fruit three-dimensional surface reconstruction, from which volume and surface area can be computed, is the combination of height profiles from a range sensor with a two-dimensional object image boundary from a solid-state camera (brightness image) or from the range sensor itself (intensity image). However, one of the most promising technologies in this field is 3-D multispectral scanning, which combines multispectral data with 3-D surface reconstruction

Más información

ID de Registro: 2152
Identificador DC: http://oa.upm.es/2152/
Identificador OAI: oai:oa.upm.es:2152
Identificador DOI: 10.1016/j.jfoodeng.2008.11.004
URL Oficial: http://www.sciencedirect.com/science/article/pii/S0260877408005451
Depositado por: Memoria Investigacion
Depositado el: 04 Feb 2010 09:24
Ultima Modificación: 20 Abr 2016 11:54
  • Open Access
  • Open Access
  • Sherpa-Romeo
    Compruebe si la revista anglosajona en la que ha publicado un artículo permite también su publicación en abierto.
  • Dulcinea
    Compruebe si la revista española en la que ha publicado un artículo permite también su publicación en abierto.
  • Recolecta
  • e-ciencia
  • Observatorio I+D+i UPM
  • OpenCourseWare UPM