Relations between resistance of fruit and skin characteristics in tomato varieties.

Ruiz-Altisent, Margarita and Gil Sierra, Jacinto (1979). Relations between resistance of fruit and skin characteristics in tomato varieties.. In: "1979 Summer Meeting of ASAE and CSAE", June 24-27 1979, Winnipeg (Canadá).

Description

Title: Relations between resistance of fruit and skin characteristics in tomato varieties.
Author/s:
  • Ruiz-Altisent, Margarita
  • Gil Sierra, Jacinto
Item Type: Presentation at Congress or Conference (Article)
Event Title: 1979 Summer Meeting of ASAE and CSAE
Event Dates: June 24-27 1979
Event Location: Winnipeg (Canadá)
Title of Book: 1979 Summer Meeting of ASAE and CSAE
Date: 24 June 1979
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Rural [hasta 2014]
UPM's Research Group: LPF-TAGRALIA
Creative Commons Licenses: None

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Abstract

Varietal differences in physical properties of processing tomato fruits related with resistance are determined. Mean values of skin resistance and firmness are highly correlated with rupture of the fruits by quasi-static compression and by impact. Skin resistance is dependent on the features of the epidermis, studied microscopically.

More information

Item ID: 21531
DC Identifier: http://oa.upm.es/21531/
OAI Identifier: oai:oa.upm.es:21531
Deposited by: Servicio Biblioteca Universitaria
Deposited on: 07 Nov 2013 11:05
Last Modified: 21 Apr 2016 12:10
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