Actual state of the mechanization of harvest of fruits and vegetables in Spain.

Ruiz-Altisent, Margarita and Ortiz-Cañavate Puig-Mauri, Jaime and Gil Sierra, Jacinto (1984). Actual state of the mechanization of harvest of fruits and vegetables in Spain.. In: "The 1984 Summer Meeting American Society of Agricultural Engineers.", June 24-27, 1984, University of Tennessee, Knoxville.

Description

Title: Actual state of the mechanization of harvest of fruits and vegetables in Spain.
Author/s:
  • Ruiz-Altisent, Margarita
  • Ortiz-Cañavate Puig-Mauri, Jaime
  • Gil Sierra, Jacinto
Item Type: Presentation at Congress or Conference (Article)
Event Title: The 1984 Summer Meeting American Society of Agricultural Engineers.
Event Dates: June 24-27, 1984
Event Location: University of Tennessee, Knoxville
Title of Book: American Society of Agricultural Engineers.
Date: 1984
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Rural [hasta 2014]
UPM's Research Group: LPF-TAGRALIA
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

A review of the actual methods of harvest of fruits and vegetables in Spain is made. Special emphasis is given to the main horticultural Spanish crops that can be harvested by machines like green, beans, green peas broad beans, tomatoes, lettuces and chufas, as vegetables, and olives almonds, cherries, apples pears apricots, etc. as fruits.

More information

Item ID: 21649
DC Identifier: http://oa.upm.es/21649/
OAI Identifier: oai:oa.upm.es:21649
Deposited by: Servicio Biblioteca Universitaria
Deposited on: 20 Nov 2013 08:56
Last Modified: 21 Apr 2016 12:21
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