Influence of fruit turgidity and firmness on apple bruise susceptibility.

Ruiz-Altisent, Margarita and Verstreken, L. and Garcia, J.L. and Baerdemaeker, Jesse de (1995). Influence of fruit turgidity and firmness on apple bruise susceptibility.. In: "Agricultural and Biological Engineering Conference New Horizons, New Challenges", 20-23 septiembre,1995, Newcastle Upon Tyne (U.K.).

Description

Title: Influence of fruit turgidity and firmness on apple bruise susceptibility.
Author/s:
  • Ruiz-Altisent, Margarita
  • Verstreken, L.
  • Garcia, J.L.
  • Baerdemaeker, Jesse de
Item Type: Presentation at Congress or Conference (Article)
Event Title: Agricultural and Biological Engineering Conference New Horizons, New Challenges
Event Dates: 20-23 septiembre,1995
Event Location: Newcastle Upon Tyne (U.K.)
Title of Book: Agricultural and Biological Engineering Conference
Date: September 1995
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Rural [hasta 2014]
UPM's Research Group: LPF-TAGRALIA
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Bruise damage is a major cause of quality loss for apples. It would be very useful to establish a method of characterizing bruise susceptibility in order to improve fruit handling, sometimes Magness-Taylor firmness is used as an indirect guide to handling requirements. The objective of the present work was to achieve a better bruise susceptibility prediction.

More information

Item ID: 23224
DC Identifier: http://oa.upm.es/23224/
OAI Identifier: oai:oa.upm.es:23224
Deposited by: Servicio Biblioteca Universitaria
Deposited on: 24 Mar 2014 12:36
Last Modified: 21 Apr 2016 22:09
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