Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).

Ruiz-Altisent, Margarita; Garcia, F.; Riquelme Ballestero, F. y Barreiro Elorza, Pilar (1996). Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).. En: "AgEng 96 European Society of Agricultural Engineers Conference", 23-26, septiembre 1996, Madrid (España).

Descripción

Título: Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).
Autor/es:
  • Ruiz-Altisent, Margarita
  • Garcia, F.
  • Riquelme Ballestero, F.
  • Barreiro Elorza, Pilar
Tipo de Documento: Ponencia en Congreso o Jornada (Artículo)
Título del Evento: AgEng 96 European Society of Agricultural Engineers Conference
Fechas del Evento: 23-26, septiembre 1996
Lugar del Evento: Madrid (España)
Título del Libro: AgEng 96 European Society of Agricultural Engineers Conference
Fecha: Septiembre 1996
Materias:
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Ingeniería Rural [hasta 2014]
Grupo Investigación UPM: LPF-TAGRALIA
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

Two instrumented spheres IS 100 were used to evaluate the quality of post-harvest operations. Results obtained from measurements made with both IS (8.8 cm 0 and 6.2 cm 0) show significant differences. Both IS measure the same values of the same variables for soft materials, but not for hard surfaces. Four packing lines belonging to different cooperatives of the region of Murcia (two for stone fruits and two for citrus) were tested. IS values obtained in transfers belonging to the tested lines lay well above 50 g's in most of them Much higher impact intensities are registered in citrus lines than in stone fruit packing lines. To study the incidence of a certain packing line on different products an interaction fruit-packing line test was perf01med. In all cases, more than 50% of fruits belonging to the post-handling sample showed some kind of damage. Bruises evolve after 48 hours storage at room temperature.

Más información

ID de Registro: 23267
Identificador DC: http://oa.upm.es/23267/
Identificador OAI: oai:oa.upm.es:23267
Depositado por: Servicio Biblioteca Universitaria
Depositado el: 27 Mar 2014 07:31
Ultima Modificación: 21 Abr 2016 22:24
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