Storabelity of melon for different ripeness stages at harvest. Selection of instrumental procedures for quality assessment.

Agulheiro Santos, Ana Cristina; Barreiro Elorza, Pilar y Ruiz-Altisent, Margarita (1998). Storabelity of melon for different ripeness stages at harvest. Selection of instrumental procedures for quality assessment.. En: "AgEng98 European Society of Agricultural Engineers Conference", 24-27, August-1998, Oslo (Noruega).

Descripción

Título: Storabelity of melon for different ripeness stages at harvest. Selection of instrumental procedures for quality assessment.
Autor/es:
  • Agulheiro Santos, Ana Cristina
  • Barreiro Elorza, Pilar
  • Ruiz-Altisent, Margarita
Tipo de Documento: Ponencia en Congreso o Jornada (Artículo)
Título del Evento: AgEng98 European Society of Agricultural Engineers Conference
Fechas del Evento: 24-27, August-1998
Lugar del Evento: Oslo (Noruega)
Título del Libro: European Society of Agricultural Engineers Conference
Fecha: 1998
Materias:
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Ingeniería Rural [hasta 2014]
Grupo Investigación UPM: LPF-TAGRALIA
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

The consumption of melon (Cucumis melo L.) has been, until several years ago, regional, seasonal and without commercial interest. Recent commercial changes and world wide transportation have changed this situation. Melons from 3 different ripeness stages at harvest and 7 cold storage periods have been analysed by destructive and non destructive tests. Chemical, physical, mechanical (non destructive impact, compression, skin puncture and Magness- Taylor) and sensory tests were carried out in order to select the best test to assess quality and to determine the optimal ripeness stage at harvest. Analysis of variance and Principal Component Analysis were performed to study the data. The mechanical properties based on non-destructive Impact and Compression can be used to monitor cold storage evolution. They can also be used at harvest to segregate the highest ripeness stage (41 days after anthesis DAA) in relation to less ripe stages (34 and 28 DAA).Only 34 and 41 DAA reach a sensory evaluation above 50 in a scale from 0-100.

Más información

ID de Registro: 23307
Identificador DC: http://oa.upm.es/23307/
Identificador OAI: oai:oa.upm.es:23307
Depositado por: Servicio Biblioteca Universitaria
Depositado el: 31 Mar 2014 07:19
Ultima Modificación: 21 Abr 2016 22:37
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