Characterization of endosperm proteins and bread-making quality in wheat breeding lines carrying resistance genes for Mayetiola destructor and/or Heterodera avenae.

Fernández, B. and Giraldo Carbajo, Patricia and Delibes Castro, Angeles and Jalvo Minguez, Carmen and Carrillo Becerril, Jose Maria and Benavente Barzana, M. Elena and Vazquez Muñiz, Jose Francisco and Lopez Braña, Isidoro and Simonetti, Ester and Rodriguez de Quijano Urquiaga, Marta (2008). Characterization of endosperm proteins and bread-making quality in wheat breeding lines carrying resistance genes for Mayetiola destructor and/or Heterodera avenae.. "Annual Wheat Newsletter", v. 54 ; pp. 140-141.

Description

Title: Characterization of endosperm proteins and bread-making quality in wheat breeding lines carrying resistance genes for Mayetiola destructor and/or Heterodera avenae.
Author/s:
  • Fernández, B.
  • Giraldo Carbajo, Patricia
  • Delibes Castro, Angeles
  • Jalvo Minguez, Carmen
  • Carrillo Becerril, Jose Maria
  • Benavente Barzana, M. Elena
  • Vazquez Muñiz, Jose Francisco
  • Lopez Braña, Isidoro
  • Simonetti, Ester
  • Rodriguez de Quijano Urquiaga, Marta
Item Type: Article
Título de Revista/Publicación: Annual Wheat Newsletter
Date: August 2008
Volume: 54
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Biotecnologia [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The experimental material included thirteen bread wheat-breeding lines that carry genes for resistance to M. destruc¬tor and/or H. avenae. The sources of these resistances are the wild species Ae. triuncialis and Ae. ventricosa (lines TR and H-93, respectively) (Delibes et al. 1993, 1997; Romero et al. 1998). We have determined the composition in HMW-glutenin subunits (related with bread-making quality), puroindoline proteins (related with hardness of grain), and waxy proteins (related with starch viscosity). In addition to, of prolamins by electrophoresis SDS-PAGE indicated the homogeneity of the lines.

More information

Item ID: 2469
DC Identifier: http://oa.upm.es/2469/
OAI Identifier: oai:oa.upm.es:2469
Official URL: http://wheat.pw.usda.gov/ggpages/awn/54/TOC.html
Deposited by: Memoria Investigacion
Deposited on: 15 Mar 2010 12:15
Last Modified: 20 Apr 2016 12:09
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