Component-resolved diagnosis of wheat flour allergy in baker's asthma.

Gomez Casado, Cristina and Garrido Arandia, M. and Pereira, Catia and Aranda, Ana and Armentia, Alicia and Quirce, Santiago and Campo, Paloma and Díaz Perales, Araceli (2013). Component-resolved diagnosis of wheat flour allergy in baker's asthma.. In: "ISMA 2013. International Symposium on Molecular Allergology", 05/12/2013 - 07/12/2013, Viena. p. 1.

Description

Title: Component-resolved diagnosis of wheat flour allergy in baker's asthma.
Author/s:
  • Gomez Casado, Cristina
  • Garrido Arandia, M.
  • Pereira, Catia
  • Aranda, Ana
  • Armentia, Alicia
  • Quirce, Santiago
  • Campo, Paloma
  • Díaz Perales, Araceli
Item Type: Presentation at Congress or Conference (Article)
Event Title: ISMA 2013. International Symposium on Molecular Allergology
Event Dates: 05/12/2013 - 07/12/2013
Event Location: Viena
Title of Book: Clinical and Translational Allergy
Date: 2013
Volume: 4
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Biotecnologia [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Baker's asthma is one of the most common types of occupational asthma and its prevalence is increasing in the last years. Diagnosis of occupational asthma is complex. The poor specificity of current diagnostic approaches may be associated with insufficient purity of wheat extracts or lack of inclusion of major allergens in them. In this work, we use microarray technology to characterize the allergenic profiles of baker's asthma patients from three regions in Spain and to analyze the influence of other environmental allergens on the sensitization pattern.

More information

Item ID: 26761
DC Identifier: http://oa.upm.es/26761/
OAI Identifier: oai:oa.upm.es:26761
Official URL: http://www.ctajournal.com/content/4/S2/P35
Deposited by: Memoria Investigacion
Deposited on: 10 Oct 2014 15:27
Last Modified: 10 Oct 2014 15:27
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