Multidimensional, multislaces, and multiscale MRI for quality evaluation in food.

Barreiro Elorza, Pilar (2013). Multidimensional, multislaces, and multiscale MRI for quality evaluation in food.. In: "Food Structure and Functionality Conference", 23/06/2013-26/06/2013, Poland.

Description

Title: Multidimensional, multislaces, and multiscale MRI for quality evaluation in food.
Author/s:
  • Barreiro Elorza, Pilar
Item Type: Presentation at Congress or Conference (Article)
Event Title: Food Structure and Functionality Conference
Event Dates: 23/06/2013-26/06/2013
Event Location: Poland
Title of Book: Food Structure and Functionality Conference
Date: 2013
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Rural [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

InsideFood explicitly aims at measuring food microstructure, the spatial distribution of food components within foods, with state of the art tomographic, spectroscopic and texture measurement techniques including X-ray micro-and nano CT, MRI,OCT, NMR, TRS and SRS, and acoustic emission. Nutritional quality (sugar and gluten free cereal products), sensory quality (texture of all foods) and safety (foreign material detection in cereal products) are considered. Online and inline techniques including NMR, MRI, TRS, SRS and X-ray imaging to visualise and monitor structure will be developed.

More information

Item ID: 26783
DC Identifier: http://oa.upm.es/26783/
OAI Identifier: oai:oa.upm.es:26783
Official URL: http://foodstructure2013.pan.olsztyn.pl/index.php
Deposited by: Memoria Investigacion
Deposited on: 10 Oct 2014 13:52
Last Modified: 10 Oct 2014 13:52
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