Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals

Garcia Rebollar, Paloma and Rodríguez, M. and Camara, L. and Lazaro Garcia, Rosa Pilar and Gonzalez Mateos, Gonzalo (2013). Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals. In: "19th European Symposium on Poultry Nutrition", 26/08/2013 - 28/08/2013, Postdam, Alemania. pp. 6-10.

Description

Title: Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
Author/s:
  • Garcia Rebollar, Paloma
  • Rodríguez, M.
  • Camara, L.
  • Lazaro Garcia, Rosa Pilar
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Article)
Event Title: 19th European Symposium on Poultry Nutrition
Event Dates: 26/08/2013 - 28/08/2013
Event Location: Postdam, Alemania
Title of Book: Proceedings of the 19th European Symposium on Poultry Nutrition
Date: 2013
Subjects:
Faculty: E.U.I.T. Agrícolas (UPM)
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Estudio sobre la influencia del origen de los granos en la calidad de proteínas y el valor nutritivo de las harinas de soja comerciales

More information

Item ID: 29630
DC Identifier: http://oa.upm.es/29630/
OAI Identifier: oai:oa.upm.es:29630
Deposited by: Memoria Investigacion
Deposited on: 11 Sep 2014 08:58
Last Modified: 22 Apr 2016 00:00
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