Nutritive value and protein quality of soybean meals according to origin and crop year

Garcia Rebollar, Paloma (2013). Nutritive value and protein quality of soybean meals according to origin and crop year. In: "Poultry Science, 92", 22/07/2013 - 25/07/2013, San Diego, California, USA.. pp. 16-17.

Description

Title: Nutritive value and protein quality of soybean meals according to origin and crop year
Author/s:
  • Garcia Rebollar, Paloma
Item Type: Presentation at Congress or Conference (Article)
Event Title: Poultry Science, 92
Event Dates: 22/07/2013 - 25/07/2013
Event Location: San Diego, California, USA.
Title of Book: Poultry Science
Date: 2013
Subjects:
Faculty: E.U.I.T. Agrícolas (UPM)
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Resultados de la investigación sobre el valor nutritivo y calidad de la proteína de la alimentación basada en soja en función del origen y del año de la recolección.

More information

Item ID: 29634
DC Identifier: http://oa.upm.es/29634/
OAI Identifier: oai:oa.upm.es:29634
Deposited by: Memoria Investigacion
Deposited on: 30 Mar 2016 09:00
Last Modified: 30 Mar 2016 09:00
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