García Breijo, Eduardo and Barat Baviera, José Manuel and Torres, Olga and Gil Sanchez, Luis and Ibáñez Civera, Javier and Alcañiz, Miguel and Masot, Rafael and Fraile Muñoz, Rubén (2008) Development of a puncture electronic device for electrical conductivity measurements throughout meat salting. Sensors and Actuators A, 148 (1). 63 - 67. ISSN 0924-4247
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| Item Type: | Article | ||||||||||||||||||
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| Authors/Creators: |
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| Title: | Development of a puncture electronic device for electrical conductivity measurements throughout meat salting | ||||||||||||||||||
| Publisher: | Elsevier | ||||||||||||||||||
| Journal/Publication Title: | Sensors and Actuators A | ||||||||||||||||||
| Date: | November 2008 | ||||||||||||||||||
| Volume: | 148 | ||||||||||||||||||
| Number: | 1 | ||||||||||||||||||
| Department: | Circuits and Systems Engineering | ||||||||||||||||||
| Faculty: | E.U.I.T. Telecommunication (UPM) | ||||||||||||||||||
| Creative Commons licenses: | Recognition - No derivative works - No commercial | ||||||||||||||||||
| Item ID: | 2996 | ||||||||||||||||||
| Subjects: | Telecommunications Physics Food Science and Technology |
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Official URL: http://www.elsevier.com/wps/find/journaldescription.cws_home/504103/description#description
Abstract
Conductivity measurements of food systems are of high interest because they are related with food characteristics such as free water and salt content. Nevertheless, as far as now no devices have been developed for punctual conductivity measurements inside solid foods. The aim of this work was to develop a conductimeter which allows obtaining punctual measurements in different locations of solid foods. The sensor consists of a coaxial needle while an electrical sign controlled by microcontroller is applied. The preliminary results indicate that the obtained response is proportional to the conductivity and the salt content in the zone of measurement of the food, being possible its use for salted food analysis and control.
| Item Type: | Article |
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| Uncontrolled Keywords: | Food quality; salted meat; conductivity sensor; microcontroller control |
| Subjects: | Telecommunications Physics Food Science and Technology |
| Código ID: | 2996 |
| Depositado Por: | Memoria Investigacion |
| Depositado el: | 30 Apr 2010 13:43 |
| Last Modified: | 24 Jun 2010 10:31 |
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