Enriched mannose glycosylation contributes to Act d 2 allergenicity.

Gomez Casado, Cristina and Palacín Gómez, Aranzazu and Tordesillas Villluencas, Leticia and Garrido Arandia, M. and Blanca, Miguel and Blanco, Carlos and Cuesta-Herranz, Javier and Sanchez-Monge Laguna De Rins, Maria Rosa and Diaz Perales, Araceli (2013). Enriched mannose glycosylation contributes to Act d 2 allergenicity.. In: "World Allergy and Asthma Congress 2013", 22/06/2013 - 26/06/2013, Milan, Italy. p. 315.

Description

Title: Enriched mannose glycosylation contributes to Act d 2 allergenicity.
Author/s:
  • Gomez Casado, Cristina
  • Palacín Gómez, Aranzazu
  • Tordesillas Villluencas, Leticia
  • Garrido Arandia, M.
  • Blanca, Miguel
  • Blanco, Carlos
  • Cuesta-Herranz, Javier
  • Sanchez-Monge Laguna De Rins, Maria Rosa
  • Diaz Perales, Araceli
Item Type: Presentation at Congress or Conference (Other)
Event Title: World Allergy and Asthma Congress 2013
Event Dates: 22/06/2013 - 26/06/2013
Event Location: Milan, Italy
Title of Book: EAACI-WAO. World Allergy and Asthma Congress 2013
Date: 2013
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Biotecnologia [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Allergens are responsible for the Th2 response in patients as part of complex mixtures of proteins, fatty acids and other molecules. Plant allergens have hitherto been included in several protein families that share no common biochemical features. Their physical, biochemical and immunological characteristics have been widely studied, but no definite conclusion has been reached about what makes a protein an allergen. N-glycosylation is characteristic of plant allergen sources but is not present in mammals.

More information

Item ID: 30046
DC Identifier: http://oa.upm.es/30046/
OAI Identifier: oai:oa.upm.es:30046
Deposited by: Memoria Investigacion
Deposited on: 14 Oct 2014 14:42
Last Modified: 14 Oct 2014 14:42
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