New Schizosaccharomyces applications in red wines alcoholic fermentation

Benito Saez, Santiago and Suarez Lepe, Jose Antonio and Palmero Llamas, Daniel and Gonzalez Chamorro, M. Carmen and Morata Barrado, Antonio Dionisio and Calderon Fernandez, Fernando and Palomero Rodriguez, Felipe (2013). New Schizosaccharomyces applications in red wines alcoholic fermentation. In: "36th World Congress of Vine and Wine / OIV 2012", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-16. pp. 307-308.

Description

Title: New Schizosaccharomyces applications in red wines alcoholic fermentation
Author/s:
  • Benito Saez, Santiago
  • Suarez Lepe, Jose Antonio
  • Palmero Llamas, Daniel
  • Gonzalez Chamorro, M. Carmen
  • Morata Barrado, Antonio Dionisio
  • Calderon Fernandez, Fernando
  • Palomero Rodriguez, Felipe
Item Type: Presentation at Congress or Conference (Other)
Event Title: 36th World Congress of Vine and Wine / OIV 2012
Event Dates: 02/06/2013 - 07/06/2013
Event Location: Bucharest, Romania
Title of Book: Proceedings of the 36th World Congress of Vine and Wine / OIV 2012 Proceedings.Book of abstracts
Date: 2013
ISBN: 979-10-91799-16
Subjects:
Faculty: E.U.I.T. Agrícolas (UPM)
Department: Ciencia y Tecnología Aplicadas a la Ingeniería Técnica Agrícola [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The Schizosaccharomyces strains consumed less primary amino nitrogen and produced less urea and more pyruvic acid than other Saccharomyces species. Further, three of the four Schizosaccharomyces strains completed the breakdown of malic acid by day 4 of fermentation. The main negative effect of the use of Schizosaccharomyces was strong acetic acid production. The Schizosaccharomyces strains that produced most pyruvic acid (938 and 936) were associated with better ?wine? colour than the remaining yeasts. The studied Schizosaccharomyces could therefore be of oenological interest.

More information

Item ID: 30233
DC Identifier: http://oa.upm.es/30233/
OAI Identifier: oai:oa.upm.es:30233
Deposited by: Memoria Investigacion
Deposited on: 29 Oct 2014 09:47
Last Modified: 29 Oct 2014 09:47
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