Leakage of nitrous oxide emissions within the Spanish agro-food system in 1961-2009

Lassaletta, Luis; Aguilera, Eduardo; Sanz Cobeña, Alberto; Pardo, Guillermo; Billen, Gilles; Garnier, Josette y Grizzetti, Bruna (2014). Leakage of nitrous oxide emissions within the Spanish agro-food system in 1961-2009. "Mitigation And Adaptation Strategies For Global Change" ; pp. 1-20. ISSN 1381-2386.

Descripción

Título: Leakage of nitrous oxide emissions within the Spanish agro-food system in 1961-2009
Autor/es:
  • Lassaletta, Luis
  • Aguilera, Eduardo
  • Sanz Cobeña, Alberto
  • Pardo, Guillermo
  • Billen, Gilles
  • Garnier, Josette
  • Grizzetti, Bruna
Tipo de Documento: Artículo
Título de Revista/Publicación: Mitigation And Adaptation Strategies For Global Change
Fecha: 2014
Materias:
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Química y Tecnología de Alimentos
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

Abstract In this paper we examine the trends of nitrous oxide (N2O) emissions of the Spanish agricultural sector related to national production and consumption in the 1961?2009 period.The comparison between production- and consumption-based emissions at the national level provides a complete overview of the actual impact resulting from the dietary choices of a given country and allows the evaluation of potential emission leakages. On average, 1.5 % of the new reactive nitrogen that enters Spain every year is emitted as N2O. Production- and consumption-based emissions have both significantly increased in the period studied and nowadays consumption-based emissions are 45 % higher than production-based emissions. A large proportion of the net N2O emissions associated with imported agricultural godos comes from countries that are not committers for the United Nations Framework Convention on Climate Change Kyoto Protocol Annex I. An increase in feed consumption is the main driver of the changes observed, leading to a arkable emission leakage in the Spanish agricultural sector. The complementary approach used here is essential to achieve an effective mitigation of Spanish greenhouse gas emissions.

Más información

ID de Registro: 35157
Identificador DC: http://oa.upm.es/35157/
Identificador OAI: oai:oa.upm.es:35157
URL Oficial: http://link.springer.com/article/10.1007/s11027-014-9569-0
Depositado por: Memoria Investigacion
Depositado el: 01 Jun 2015 13:35
Ultima Modificación: 01 Jun 2015 13:35
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