Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha

Marín, Patricia and Palmero Llamas, Daniel and Jurado García-Posada, Miguel (2015). Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha. "International Journal of Dairy Technology" ; pp.. ISSN 1364-727X. https://doi.org/10.1111/1471-0307.12208.

Description

Title: Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha
Author/s:
  • Marín, Patricia
  • Palmero Llamas, Daniel
  • Jurado García-Posada, Miguel
Item Type: Article
Título de Revista/Publicación: International Journal of Dairy Technology
Date: 6 March 2015
ISSN: 1364-727X
Subjects:
Faculty: E.U.I.T. Agrícolas (UPM)
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The distribution of mould species was examined at several points of the processing chain in a Manchego cheese plant and associated dairy farms. Geotrichum and Fusarium were the most frequent genera isolated in milk samples as well as in 1-month ripened cheeses, evidencing a direct transfer from raw milk. Conversely, the mycobiota of long-ripened cheeses consisted mainly of Penicillium species, which gained entry to the cheese through the air of ripening rooms. This study contributes to the understanding of the dynamics of fungal populations in semihard and hard cheeses, highlighting that airborne transfer from the stables could have a direct impact on their quality.

More information

Item ID: 35236
DC Identifier: http://oa.upm.es/35236/
OAI Identifier: oai:oa.upm.es:35236
DOI: 10.1111/1471-0307.12208
Official URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12208
Deposited by: Memoria Investigacion
Deposited on: 01 Jun 2015 09:02
Last Modified: 30 May 2019 17:25
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