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Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha
Marín, Patricia and Palmero Llamas, Daniel and Jurado García-Posada, Miguel
Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha.
"International Journal of Dairy Technology"
||Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha
Palmero Llamas, Daniel
Jurado García-Posada, Miguel
|Título de Revista/Publicación:
||International Journal of Dairy Technology
||6 March 2015
||E.U.I.T. Agrícolas (UPM)
|Creative Commons Licenses:
||Recognition - No derivative works - Non commercial
The distribution of mould species was examined at several points of the processing chain in a
Manchego cheese plant and associated dairy farms.
were the most frequent genera isolated in milk samples as well as in 1-month ripened cheeses, evidencing a direct
transfer from raw milk. Conversely, the mycobiota of long-ripened cheeses consisted mainly of
species, which gained entry to the cheese through the air of ripening rooms. This study contributes to the understanding of the dynamics of fungal populations in semihard and hard cheeses,
highlighting that airborne transfer from the stables could have a direct impact on their quality.
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