Processing of grapes by high hydrostatic pressure. Influence on wine quality

Morata Barrado, Antonio Dionisio and Loira, Iris and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2014). Processing of grapes by high hydrostatic pressure. Influence on wine quality. In: "37th World Congress of Vine and Wine and 12th General Assembly of the OIV", 09/11/2014 - 14/11/2014, Mendoza, Argentina. p. 546.

Description

Title: Processing of grapes by high hydrostatic pressure. Influence on wine quality
Author/s:
  • Morata Barrado, Antonio Dionisio
  • Loira, Iris
  • Gonzalez Chamorro, M. Carmen
  • Tesfaye Yimer, Wendu
  • Palomero Rodriguez, Felipe
  • Benito Saez, Santiago
  • Calderon Fernandez, Fernando
  • Suarez Lepe, Jose Antonio
Item Type: Presentation at Congress or Conference (Article)
Event Title: 37th World Congress of Vine and Wine and 12th General Assembly of the OIV
Event Dates: 09/11/2014 - 14/11/2014
Event Location: Mendoza, Argentina
Title of Book: 37th World Congress of Vine and Wine and 12th General Assembly of the OIV
Date: 2014
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Química y Tecnología de Alimentos
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The aim of this work is to evaluate the influence of S. pombe and T. delbrueckii species on the sensory quality of red wine when used in sequential and mixed fermentations with S. cerevisiae.

More information

Item ID: 35279
DC Identifier: http://oa.upm.es/35279/
OAI Identifier: oai:oa.upm.es:35279
Official URL: http://www.bio-conferences.org/articles/bioconf/abs/2014/02/contents/contents.html
Deposited by: Memoria Investigacion
Deposited on: 08 Jun 2015 16:38
Last Modified: 08 Jun 2015 16:38
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