Effects of soil management in vineyard on soil physical and chemical characteristics

Linares Torres, Rubén; Fuente Lloreda, Mario de la; Junquera González, Pedro; Lissarrague Garcia-Gutierrez, Jose Ramon y Baeza Trujillo, Pilar (2014). Effects of soil management in vineyard on soil physical and chemical characteristics. En: "37th World Congress of Vine and Wine and 12th General Assembly of the OIV", 09/11/2014 - 14/11/2014, Mendoza, Argentina. p. 1. https://doi.org/10.1051/bioconf/20140301008.

Descripción

Título: Effects of soil management in vineyard on soil physical and chemical characteristics
Autor/es:
  • Linares Torres, Rubén
  • Fuente Lloreda, Mario de la
  • Junquera González, Pedro
  • Lissarrague Garcia-Gutierrez, Jose Ramon
  • Baeza Trujillo, Pilar
Tipo de Documento: Ponencia en Congreso o Jornada (Artículo)
Título del Evento: 37th World Congress of Vine and Wine and 12th General Assembly of the OIV
Fechas del Evento: 09/11/2014 - 14/11/2014
Lugar del Evento: Mendoza, Argentina
Título del Libro: 37th World Congress of Vine and Wine and 12th General Assembly of the OIV
Fecha: 2014
Volumen: 3
Materias:
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Producción Agraria
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

Cover crops in Mediterranean vineyards are scarcely used due to water competition between the cover crop and the grapevine; however, bare soil management through tillage or herbicides tends to have negative effects on the soil over time (organic matter decrease, soil structure and soil fertility degradation, compaction, etc). The objective of this study was to understand how soil management affects soil fertility, compaction and infiltration over time. To this end, two bare soil techniques were compared, tillage (TT) and total herbicide (HT) with two cover crops; annual cereal (CT) and annual grass (AGT), established for 8 years. CT treatment showed the highest organic matter content, having the biggest amount of biomass incorporated into the soil. The annual adventitious vegetation in TT treatment (568 kg dry matter ha-1) that was incorporated into the soil, kept the organic matter content higher than HT levels and close to AGT level, in spite of the greater aboveground annual biomass production of this treatment (3632 kg dry matter ha-1) whereas only its roots were incorporated into the soil. TT presented the highest bulk density under the tractor track lines and a greatest resistance to penetration (at 0.2 m depth). AGT presented bulk density values (upper 0.4 m) lower than TT and penetration resistance in CT lower (at 0.20 m depth) than TT too. Effects of soil management in vineyard on soil physical and chemical characteristics - ResearchGate. Available from: http://www.researchgate.net/publication/268520480_Effects_of_soil_management_in_vineyard_on_soil_physical_and_chemical_characteristics [accessed May 20, 2015].

Más información

ID de Registro: 35333
Identificador DC: http://oa.upm.es/35333/
Identificador OAI: oai:oa.upm.es:35333
Identificador DOI: 10.1051/bioconf/20140301008
URL Oficial: http://www.bio-conferences.org/articles/bioconf/abs/2014/02/contents/contents.html
Depositado por: Memoria Investigacion
Depositado el: 08 Jun 2015 15:19
Ultima Modificación: 08 Jun 2015 15:19
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