Amino acid availability in ruminants of cereals and cereal co-products

Gonzalez Cano, Javier and Arroyo, J.M. and Guevara González, Jesús Alberto and Mohubi, Rabiaa and Piquer, Olga and Moya, Vicente Javier (2014). Amino acid availability in ruminants of cereals and cereal co-products. "Journal of the Science of Food And Agriculture", v. 94 (n. 12); pp. 2448-2455. ISSN 0022-5142. https://doi.org/10.1002/jsfa.6579.

Description

Title: Amino acid availability in ruminants of cereals and cereal co-products
Author/s:
  • Gonzalez Cano, Javier
  • Arroyo, J.M.
  • Guevara González, Jesús Alberto
  • Mohubi, Rabiaa
  • Piquer, Olga
  • Moya, Vicente Javier
Item Type: Article
Título de Revista/Publicación: Journal of the Science of Food And Agriculture
Date: September 2014
ISSN: 0022-5142
Volume: 94
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Microbial corrected in situ estimatesof the ruminal undegraded fraction (RU) and intestinal effectivedigestibility (IED) of amino acids (AA), except tryptophan, of rye, wheat and corn grains, wheat bran, wheat and barley distilled dried grains and corn gluten feed were measured on three rumen- and duodenum-cannulated wethers using 15N-labelling techniques and considering ruminal rates of particle comminution and outflow.

More information

Item ID: 35762
DC Identifier: http://oa.upm.es/35762/
OAI Identifier: oai:oa.upm.es:35762
DOI: 10.1002/jsfa.6579
Official URL: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6579/abstract
Deposited by: Memoria Investigacion
Deposited on: 01 Jul 2015 16:02
Last Modified: 30 Sep 2015 22:56
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