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Amino acid availability in ruminants of cereals and cereal co-products
Citation
Gonzalez Cano, Javier and Arroyo, J.M. and Guevara González, Jesús Alberto and Mohubi, Rabiaa and Piquer, Olga and Moya, Vicente Javier (2014). Amino acid availability in ruminants of cereals and cereal co-products. "Journal of the Science of Food And Agriculture", v. 94 (n. 12); pp. 2448-2455. ISSN 0022-5142. https://doi.org/10.1002/jsfa.6579.
Description
| Title: | Amino acid availability in ruminants of cereals and cereal co-products |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Journal of the Science of Food And Agriculture |
| Date: | September 2014 |
| ISSN: | 0022-5142 |
| Volume: | 94 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Agraria |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Microbial corrected in situ estimatesof the ruminal undegraded fraction (RU) and intestinal effectivedigestibility (IED) of amino acids (AA), except tryptophan, of rye, wheat and corn grains, wheat bran, wheat and barley distilled dried grains and corn gluten feed were measured on three rumen- and duodenum-cannulated wethers using 15N-labelling techniques and considering ruminal rates of particle comminution and outflow.
More information
| Item ID: | 35762 |
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| DC Identifier: | http://oa.upm.es/35762/ |
| OAI Identifier: | oai:oa.upm.es:35762 |
| DOI: | 10.1002/jsfa.6579 |
| Official URL: | http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6579/abstract |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 01 Jul 2015 16:02 |
| Last Modified: | 30 Sep 2015 22:56 |
