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Amino acid availability in ruminants of cereals and cereal co-products
Cita
Gonzalez Cano, Javier; Arroyo, J.M.; Guevara González, Jesús Alberto; Mohubi, Rabiaa; Piquer, Olga y Moya, Vicente Javier (2014). Amino acid availability in ruminants of cereals and cereal co-products. "Journal of the Science of Food And Agriculture", v. 94 (n. 12); pp. 2448-2455. ISSN 0022-5142. https://doi.org/10.1002/jsfa.6579.
Descripción
| Título: | Amino acid availability in ruminants of cereals and cereal co-products |
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| Autor/es: |
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| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | Journal of the Science of Food And Agriculture |
| Fecha: | Septiembre 2014 |
| Volumen: | 94 |
| Materias: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Producción Agraria |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
Microbial corrected in situ estimatesof the ruminal undegraded fraction (RU) and intestinal effectivedigestibility (IED) of amino acids (AA), except tryptophan, of rye, wheat and corn grains, wheat bran, wheat and barley distilled dried grains and corn gluten feed were measured on three rumen- and duodenum-cannulated wethers using 15N-labelling techniques and considering ruminal rates of particle comminution and outflow.
Más información
| ID de Registro: | 35762 |
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| Identificador DC: | http://oa.upm.es/35762/ |
| Identificador OAI: | oai:oa.upm.es:35762 |
| Identificador DOI: | 10.1002/jsfa.6579 |
| URL Oficial: | http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6579/abstract |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 01 Jul 2015 16:02 |
| Ultima Modificación: | 30 Sep 2015 22:56 |
