New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling

Camara Hurtado, Rosa Maria and Cáceres, Jorge Omar and Cámara Hurtado, Montaña and Manzoor, Sadia and Fernández Ruiz, Virginia and Sánchez Mata, María Cortes (2014). New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling. In: "XIII International Symposium on Processing Tomato", 2014, Sirmione, Italia.. pp. 1-2.

Description

Title: New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling
Author/s:
  • Camara Hurtado, Rosa Maria
  • Cáceres, Jorge Omar
  • Cámara Hurtado, Montaña
  • Manzoor, Sadia
  • Fernández Ruiz, Virginia
  • Sánchez Mata, María Cortes
Item Type: Presentation at Congress or Conference (Article)
Event Title: XIII International Symposium on Processing Tomato
Event Dates: 2014
Event Location: Sirmione, Italia.
Title of Book: ISHS Acta Horticulturae
Date: 2014
Subjects:
Faculty: E.T.S.I. Montes (UPM)
Department: Ingeniería Forestal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Comunicación Oral sobre los resultados obtenidos en el estudio de las propiedades del lycopeno presente en el tomate como compuesto bioactivo. Se realizó la identificación y cuantificación por diferentes metodologías experimentales. Se muestran los resultados analíticos comapartivamente con distintas técnicas.

More information

Item ID: 36267
DC Identifier: http://oa.upm.es/36267/
OAI Identifier: oai:oa.upm.es:36267
Deposited by: Memoria Investigacion
Deposited on: 24 Nov 2015 13:00
Last Modified: 06 Jun 2016 13:00
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