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Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application
Citation
Estellés, Fernando and Sanz Cobeña, Alberto and Beccaccia, Alba and Antezana, W. and Cambra López, M. and Ferrer, Pablo and Cerisuelo, A. and García Rebollar, Pilar and Vallejo Garcia, Antonio and Blas, C. de and Calvet, Salvador (2014). Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application. In: "Livestock, Climate Change and Food Security Conference", 19/05/2014-20/05/2014, Madrid. p. 1.
Description
| Title: | Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Other) |
| Event Title: | Livestock, Climate Change and Food Security Conference |
| Event Dates: | 19/05/2014-20/05/2014 |
| Event Location: | Madrid |
| Title of Book: | Conference Abstract Book. Livestock, Climate Change and Food Security |
| Date: | 2014 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Química y Tecnología de Alimentos |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Pig’s slurry is a key source of greenhouse gases (GHG). In Spain, GHG emissions (CH4+ N2O) from pig slurry (storage and land application) accounted in 2011 for 18.4% of total GHG emissions (in CO2- equivalent) of the agriculture sector according to the National Inventory Report (NIR). Slurry composition can be modified through diet manipulation. The aim of this work was to evaluate the effect of different fibre types in fattening pigs’ diets on GHG emissions from pig slurry storage and field application.
More information
| Item ID: | 36569 |
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| DC Identifier: | http://oa.upm.es/36569/ |
| OAI Identifier: | oai:oa.upm.es:36569 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 03 Aug 2015 16:59 |
| Last Modified: | 06 Jun 2016 12:05 |
