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Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application
Cita
Estellés, Fernando; Sanz Cobeña, Alberto; Beccaccia, Alba; Antezana, W.; Cambra López, M.; Ferrer, Pablo; Cerisuelo, A.; García Rebollar, Pilar; Vallejo Garcia, Antonio; Blas, C. de y Calvet, Salvador (2014). Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application. En: "Livestock, Climate Change and Food Security Conference", 19/05/2014-20/05/2014, Madrid. p. 1.
Descripción
| Título: | Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application |
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| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Otro) |
| Título del Evento: | Livestock, Climate Change and Food Security Conference |
| Fechas del Evento: | 19/05/2014-20/05/2014 |
| Lugar del Evento: | Madrid |
| Título del Libro: | Conference Abstract Book. Livestock, Climate Change and Food Security |
| Fecha: | 2014 |
| Materias: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Química y Tecnología de Alimentos |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
Pig’s slurry is a key source of greenhouse gases (GHG). In Spain, GHG emissions (CH4+ N2O) from pig slurry (storage and land application) accounted in 2011 for 18.4% of total GHG emissions (in CO2- equivalent) of the agriculture sector according to the National Inventory Report (NIR). Slurry composition can be modified through diet manipulation. The aim of this work was to evaluate the effect of different fibre types in fattening pigs’ diets on GHG emissions from pig slurry storage and field application.
Más información
| ID de Registro: | 36569 |
|---|---|
| Identificador DC: | http://oa.upm.es/36569/ |
| Identificador OAI: | oai:oa.upm.es:36569 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 03 Ago 2015 16:59 |
| Ultima Modificación: | 06 Jun 2016 12:05 |
