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Saldaña, B. and Guzmán, P. and Safaa, M.H. and Harzalli, R. and Mateos, G.G. (2015). Influence of the main cereal and feed form of the rearing phase diets on performance, digestive tract, and body traits of brown-egg laying pullets from hatch to 17 weeks of age. "Poultry Science", v. 94 (n. 11); pp. 2650-2661. ISSN 0032-5791. https://doi.org/10.3382/ps/pev240.
Title: | Influence of the main cereal and feed form of the rearing phase diets on performance, digestive tract, and body traits of brown-egg laying pullets from hatch to 17 weeks of age |
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Author/s: |
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Item Type: | Article |
Título de Revista/Publicación: | Poultry Science |
Date: | November 2015 |
ISSN: | 0032-5791 |
Volume: | 94 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Otro |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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We hypothesize that pullets could respond similarly, independent of feed form, to the feeding of diets based on corn or wheat supplemented with adequate NSP enzymes. Also, pullets would quickly adapt their gastrointestinal tract and modify productive performance accordingly, when switched from crumbles to mash feeds. The aim of this research was to evaluate the effects of feeding crumbles for different periods of time, followed by feeding mash to 17 wk of age, on performance, gastrointestinal tract development, and body measurements of brown-egg laying pullets fed diets based on corn or wheat.
Type | Code | Acronym | Leader | Title |
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Government of Spain | AGL 2014-56139 | Unspecified | Unspecified | Unspecified |
Item ID: | 38597 |
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DC Identifier: | http://oa.upm.es/38597/ |
OAI Identifier: | oai:oa.upm.es:38597 |
DOI: | 10.3382/ps/pev240 |
Official URL: | http://ps.oxfordjournals.org/content/94/11/2650.abstract |
Deposited by: | Memoria Investigacion |
Deposited on: | 11 Dec 2015 16:28 |
Last Modified: | 30 Nov 2016 23:30 |