Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

Arefi, Arman; Moghaddam, Parviz Ahmadi; Mollazade, Kaveh; Hassanpour, Ali; Valero Ubierna, Constantino y Gowen, Aoife (2015). Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review. "Comprehensive Reviews in Food Science and Food Safety", v. 14 (n. 5); pp. 657-680. ISSN 1541-4337. https://doi.org/10.111/1541-4337.12152.

Descripción

Título: Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review
Autor/es:
  • Arefi, Arman
  • Moghaddam, Parviz Ahmadi
  • Mollazade, Kaveh
  • Hassanpour, Ali
  • Valero Ubierna, Constantino
  • Gowen, Aoife
Tipo de Documento: Artículo
Título de Revista/Publicación: Comprehensive Reviews in Food Science and Food Safety
Fecha: 4 Agosto 2015
Volumen: 14
Materias:
Palabras Clave Informales: compression test, optical monitoring, sensory evaluation, sonic techniques, texture attributes
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Ingeniería Agroforestal
Grupo Investigación UPM: Técnicas Avanzadas en Agroalimentación LPF-TAGRALIA
Licencias Creative Commons: Ninguna

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Resumen

Mealiness is known as an important internal quality attribute of fruits/vegetables, which has significant influence on consumer purchasing decisions. Mealiness has been a topic of research interest over the past several decades. A number of destructive and nondestructive techniques are introduced for mealiness detection. Nondestructive methods are more interesting because they are rapid, noninvasive, and suitable for real-time purposes. In this review, the concept of mealiness is presented for potato, apple, and peach, followed by an in-depth discussion about applications of destructive and nondestructive techniques developed for mealiness detection. The results suggest the potential of electromagnetic-based techniques for nondestructive mealiness evaluation. Further investigations are in progress to find more appropriate nondestructive techniques as well as cost and performance.

Más información

ID de Registro: 39982
Identificador DC: http://oa.upm.es/39982/
Identificador OAI: oai:oa.upm.es:39982
Identificador DOI: 10.111/1541-4337.12152
URL Oficial: http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12152/full
Depositado por: Profesor Constantino Valero Ubierna
Depositado el: 18 Abr 2016 08:33
Ultima Modificación: 01 Ago 2016 22:30
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