Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

Arefi, Arman and Moghaddam, Parviz Ahmadi and Mollazade, Kaveh and Hassanpour, Ali and Valero Ubierna, Constantino and Gowen, Aoife (2015). Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review. "Comprehensive Reviews in Food Science and Food Safety", v. 14 (n. 5); pp. 657-680. ISSN 1541-4337. https://doi.org/10.1111/1541-4337.12152.

Description

Title: Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review
Author/s:
  • Arefi, Arman
  • Moghaddam, Parviz Ahmadi
  • Mollazade, Kaveh
  • Hassanpour, Ali
  • Valero Ubierna, Constantino
  • Gowen, Aoife
Item Type: Article
Título de Revista/Publicación: Comprehensive Reviews in Food Science and Food Safety
Date: 4 August 2015
ISSN: 1541-4337
Volume: 14
Subjects:
Freetext Keywords: compression test, optical monitoring, sensory evaluation, sonic techniques, texture attributes
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Ingeniería Agroforestal
UPM's Research Group: Técnicas Avanzadas en Agroalimentación LPF-TAGRALIA
Creative Commons Licenses: None

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Abstract

Mealiness is known as an important internal quality attribute of fruits/vegetables, which has significant influence on consumer purchasing decisions. Mealiness has been a topic of research interest over the past several decades. A number of destructive and nondestructive techniques are introduced for mealiness detection. Nondestructive methods are more interesting because they are rapid, noninvasive, and suitable for real-time purposes. In this review, the concept of mealiness is presented for potato, apple, and peach, followed by an in-depth discussion about applications of destructive and nondestructive techniques developed for mealiness detection. The results suggest the potential of electromagnetic-based techniques for nondestructive mealiness evaluation. Further investigations are in progress to find more appropriate nondestructive techniques as well as cost and performance.

More information

Item ID: 39982
DC Identifier: http://oa.upm.es/39982/
OAI Identifier: oai:oa.upm.es:39982
DOI: 10.1111/1541-4337.12152
Official URL: http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12152/full
Deposited by: Profesor Constantino Valero Ubierna
Deposited on: 18 Apr 2016 08:33
Last Modified: 04 Jun 2019 14:42
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