The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays

Calvet, Salvador and Antezana, W. and Cerisuelo, A. and Estellés, Fernando and Ferrer, Pablo and Fernandes Beccaccia, Amanda and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de (2015). The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays. In: "IV Workshop Remedia", 23/03/2015-25/03/2015, Madrid. p. 1.

Description

Title: The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays
Author/s:
  • Calvet, Salvador
  • Antezana, W.
  • Cerisuelo, A.
  • Estellés, Fernando
  • Ferrer, Pablo
  • Fernandes Beccaccia, Amanda
  • Garcia Rebollar, Paloma
  • Blas Beorlegui, Juan Carlos de
Item Type: Presentation at Congress or Conference (Article)
Event Title: IV Workshop Remedia
Event Dates: 23/03/2015-25/03/2015
Event Location: Madrid
Title of Book: Red científica de mitigación de emisiones de GEI en el sector agroforestal
Date: 2015
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Otro
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

This study reviews the effects of pig slurry composition on the biochemical methane (CH4) potential (B0), using the information collected in three nutrition assays. A total of 84 animals were used to test the effect of 13 different diets.

More information

Item ID: 41538
DC Identifier: http://oa.upm.es/41538/
OAI Identifier: oai:oa.upm.es:41538
Deposited by: Memoria Investigacion
Deposited on: 24 Jun 2016 17:11
Last Modified: 24 Jun 2016 17:11
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