Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat

Cámara, L. and Kimiaeitalab, M. V. and Carro Travieso, María Dolores and Gonzalez Mateos, Gonzalo (2015). Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat. In: "International Poultry Scientific Forum", 27/07/2015-30/07/2015, Lousville, Kentuky (USA). p. 1.

Description

Title: Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat
Author/s:
  • Cámara, L.
  • Kimiaeitalab, M. V.
  • Carro Travieso, María Dolores
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Other)
Event Title: International Poultry Scientific Forum
Event Dates: 27/07/2015-30/07/2015
Event Location: Lousville, Kentuky (USA)
Title of Book: Poultry Science Association 104th Annual Meeting Abstracts
Date: 2015
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The methodology applied for processing digesta samples before laboratory analysis may affect the analytical results. The aim of this study was to assess the influence of sample processing on the concentration of the volatile fatty acids (VFA) in the cecum of 25-d broilers fed cornor wheat-based diets. The experimental design was a split-plot, with diet as the main plot and sample processing as the subplot. Each treatment was replicated 8 times (4 broilers each).

More information

Item ID: 42054
DC Identifier: http://oa.upm.es/42054/
OAI Identifier: oai:oa.upm.es:42054
Deposited by: Memoria Investigacion
Deposited on: 29 Jun 2016 17:44
Last Modified: 29 Jun 2016 17:44
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