Analysis of microbial populations in Rusitec fermenters fed diets of variable composition

Mateos, I. and Ranilla, M. J. and Saro, C. and Díaz, A. and Garnica, María Gracia De and García, J. and Carro Travieso, María Dolores (2015). Analysis of microbial populations in Rusitec fermenters fed diets of variable composition. In: "ADSA®-ASAS Joint Annual Meeting (JAM)", 12/07/2015-16/07/2015, Orlando (USA). p. 1.

Description

Title: Analysis of microbial populations in Rusitec fermenters fed diets of variable composition
Author/s:
  • Mateos, I.
  • Ranilla, M. J.
  • Saro, C.
  • Díaz, A.
  • Garnica, María Gracia De
  • García, J.
  • Carro Travieso, María Dolores
Item Type: Presentation at Congress or Conference (Other)
Event Title: ADSA®-ASAS Joint Annual Meeting (JAM)
Event Dates: 12/07/2015-16/07/2015
Event Location: Orlando (USA)
Title of Book: Journal of Animal Science
Date: 2015
Volume: 93
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Fermenters are widely used to study ruminal fermentation, but information on microbial populations developing in fermenters over the incubation period is limited. Four Rusitec fermenters were fed 2 diets representative of those administered to dairy sheep(DAI; 50:50 alfalfa hay:concentrate) and fattening lambs (FAT; 15:85 barley straw:concentrate) in a crossover design with 2 14-d incubation periods to assess the evolution of the microbial populations. There were 4 fermenters per diet.

More information

Item ID: 42072
DC Identifier: http://oa.upm.es/42072/
OAI Identifier: oai:oa.upm.es:42072
Official URL: http://www.jtmtg.org/JAM/2015/
Deposited by: Memoria Investigacion
Deposited on: 29 Jun 2016 15:04
Last Modified: 29 Jun 2016 17:15
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