Effect of a Saccharomyces cerevisiae preparation on in vitro ruminal fermentation of four fibrous substrates

Valdés, Karla Y. and Mateos, I. and Saro, C. and Díaz, A. and Carro Travieso, María Dolores and Salem, Abdelfattah Z. M. and Ranilla, M. J. (2015). Effect of a Saccharomyces cerevisiae preparation on in vitro ruminal fermentation of four fibrous substrates. In: "ADSA®-ASAS Joint Annual Meeting (JAM)", 12/07/2015-16/07/2015, Orlando (USA). p. 1.

Description

Title: Effect of a Saccharomyces cerevisiae preparation on in vitro ruminal fermentation of four fibrous substrates
Author/s:
  • Valdés, Karla Y.
  • Mateos, I.
  • Saro, C.
  • Díaz, A.
  • Carro Travieso, María Dolores
  • Salem, Abdelfattah Z. M.
  • Ranilla, M. J.
Item Type: Presentation at Congress or Conference (Other)
Event Title: ADSA®-ASAS Joint Annual Meeting (JAM)
Event Dates: 12/07/2015-16/07/2015
Event Location: Orlando (USA)
Title of Book: Journal of Animal Science
Date: 2015
Volume: 93
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Yeast cultures, especially Saccharomyces cerevisiae, are beneficial in the rumen, and have been progressively introduced into the feed industry. They can affect microbial activities, thus improving fiber digestion, modifying VFA production and increasing animal performance.

More information

Item ID: 42081
DC Identifier: http://oa.upm.es/42081/
OAI Identifier: oai:oa.upm.es:42081
Official URL: http://www.iets.org/2015/
Deposited by: Memoria Investigacion
Deposited on: 29 Jun 2016 17:02
Last Modified: 29 Jun 2016 17:19
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