Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age

Abdulsattar Dawood, Husham and Kimiaeitalab, Mohammadvahid and Menoyo Luque, David and Gonzalez Mateos, Gonzalo and Obregón, Virginia (2014). Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age. "Poultry Science", v. 93 (n. 11); pp. 2855-2863. ISSN 0032-5791. https://doi.org/10.3382/ps.2014-04156.

Description

Title: Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age
Author/s:
  • Abdulsattar Dawood, Husham
  • Kimiaeitalab, Mohammadvahid
  • Menoyo Luque, David
  • Gonzalez Mateos, Gonzalo
  • Obregón, Virginia
Item Type: Article
Título de Revista/Publicación: Poultry Science
Date: November 2014
ISSN: 0032-5791
Volume: 93
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

Full text

[img]
Preview
PDF - Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (458kB) | Preview

Abstract

The influence of source and level of inclusion of raw glycerin (GLYC) in the diet on growth performance, digestive traits, total tract apparent retention (TTAR), and apparent ileal digestibility of nutrients was studied in broilers from 1 to 21 d of age. There was a control diet based on corn and soybean meal and 8 additional diets that formed a 2 × 4 factorial with 2 sources of GLYC and 4 levels of inclusion (2.5, 5.0, 7.5, and 10%). The GLYC used were obtained from the same original batch of soy oil that was dried under different processing conditions and contained 87.5 or 81.6% glycerol, respectively. Type of processing of the GLYC did not affect any of the variables studied except DM and organic matter retention (P < 0.05) that was higher for the 87.5% glycerol diet. From d 1 to 21, feed conversion ratio (FCR) improved linearly (L, P ? 0.01) as the GLYC content of the diet increased, but ADG was not affected. on d 21, the relative weight (% BW) of the liver and the digestive tract increased (L, P < 0.01) as the level of GLYC in the diet increased, but lipid concentration in the liver was not affected. The TTAR of DM and organic matter increased quadratically (Q, P < 0.05) and the AMEn content of the diet increased linearly (L, P < 0.01) with increases in dietary GLYC. Also, the apparent ileal digestibility of DM (L, P < 0.05; Q, P = 0.07) and gross energy (L, P < 0.01) increased as the GLYC content of the diet increased. It is concluded that raw GLYC from the biodiesel industry can be used efficiently, up to 10% of the diet, as a source of energy for broilers from 1 to 21 d of age and that the energy content of well-processed raw GLYC depends primarily on its glycerol content.

More information

Item ID: 44021
DC Identifier: http://oa.upm.es/44021/
OAI Identifier: oai:oa.upm.es:44021
DOI: 10.3382/ps.2014-04156
Official URL: http://ps.oxfordjournals.org
Deposited by: Memoria Investigacion
Deposited on: 01 Dec 2016 14:21
Last Modified: 13 Jun 2019 07:44
  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM