Production of food and energy in a changing climate

Iglesias Picazo, Ana (2008). Production of food and energy in a changing climate. In: "XXII Members' Conference", 17/09/2008-20/09/2008, Viborg, Dinamarca.

Description

Title: Production of food and energy in a changing climate
Author/s:
  • Iglesias Picazo, Ana
Item Type: Presentation at Congress or Conference (Article)
Event Title: XXII Members' Conference
Event Dates: 17/09/2008-20/09/2008
Event Location: Viborg, Dinamarca
Title of Book: Proceedings of XXII Members' Conference
Date: 2008
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Economía y Ciencias Sociales Agrarias [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

Full text

[img]
Preview
PDF - Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (1MB) | Preview

Abstract

For the last 10,000 years we have been living in a remarkable stable climate that allowed the whole of the human development to take place • In all that time, though the medieval warming and the Little Ice Age, there was only a variation of 1ºC • Now we see the potential for sudden change of between 2 and 6ºC – We just don’t know what the world is like at those temperatures, we have no idea if we can live in it.

More information

Item ID: 4490
DC Identifier: http://oa.upm.es/4490/
OAI Identifier: oai:oa.upm.es:4490
Official URL: http://www.euragri.org/281
Deposited by: Memoria Investigacion
Deposited on: 13 Apr 2011 07:41
Last Modified: 20 Apr 2016 13:41
  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM