The Role of Systems of Innovation in Adapting to Climate Change: The Case of the Kenyan Coffee and Dairy Sectors

Asayehegn Gebreeyesus, Kinfe; Iglesias, Ana Isabel; Triomphe, Bernard; Pedelahore, Philippe y Temple, Ludovic (2017). The Role of Systems of Innovation in Adapting to Climate Change: The Case of the Kenyan Coffee and Dairy Sectors. "Journal of Innovation Economics and Management" ; pp. 1-26. ISSN 2032-5355.

Descripción

Título: The Role of Systems of Innovation in Adapting to Climate Change: The Case of the Kenyan Coffee and Dairy Sectors
Autor/es:
  • Asayehegn Gebreeyesus, Kinfe
  • Iglesias, Ana Isabel
  • Triomphe, Bernard
  • Pedelahore, Philippe
  • Temple, Ludovic
Tipo de Documento: Artículo
Título de Revista/Publicación: Journal of Innovation Economics and Management
Fecha: Marzo 2017
Materias:
Escuela: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Departamento: Economía Agraria, Estadística y Gestión de Empresas
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

Texto completo

[img]
Vista Previa
PDF (Document Portable Format) - Se necesita un visor de ficheros PDF, como GSview, Xpdf o Adobe Acrobat Reader
Descargar (1MB) | Vista Previa

Resumen

Researches on sectoral systems of innovation have typically been focused on industrial sector and the framework, so far, has not been mobilized to analyze climate change adaptation in agriculture. This article, therefore, explores the roles of systems of innovation in driving options to adapt to climate change, which claims sectoral innovation performance depends on the performance of institutions and actors' interaction. The research is based on two case studies, i.e., coffee and dairy sectors that are different in terms of actors involved, and institutional setup. The results finds, in the coffee, actors system is highly centralized and the innovation system is dominantly on technology development. In contrary, many actors make-up the dairy sector and the innovation system is dominantly on institutional building. The capacity to innovate, therefore, depends on institutional element in addition to its technology development and the dairy sector in Kenya could be an example for the coffee.

Más información

ID de Registro: 45511
Identificador DC: http://oa.upm.es/45511/
Identificador OAI: oai:oa.upm.es:45511
URL Oficial: https://www.cairn.info/revue-journal-of-innovation-economics-2017-0-page-art15I.htm?1=1&DocId=444241&hits=7451+7450+7448+7441+7440+7439+7438+7437+7426+7425+7307+7306+7305+7304+7303+15+14+12+5+4+3+2+1+
Depositado por: Memoria Investigacion
Depositado el: 29 Jun 2017 14:49
Ultima Modificación: 30 Jun 2018 22:30
  • GEO_UP4
  • Open Access
  • Open Access
  • Sherpa-Romeo
    Compruebe si la revista anglosajona en la que ha publicado un artículo permite también su publicación en abierto.
  • Dulcinea
    Compruebe si la revista española en la que ha publicado un artículo permite también su publicación en abierto.
  • Recolecta
  • InvestigaM
  • Observatorio I+D+i UPM
  • OpenCourseWare UPM