Effet de la substituion du concentré par la pulpe d'orange ou les grignons d'olive sur le gain de poids vifs et quelques metabolites sanguins chez le mouton de race Ouled Djellal

Lakhdara, N. and Ranilla, M. J. and Tejido, M. L. and Bererhi, E. H. and Bouaziz, O. and Carro Travieso, María Dolores (2016). Effet de la substituion du concentré par la pulpe d'orange ou les grignons d'olive sur le gain de poids vifs et quelques metabolites sanguins chez le mouton de race Ouled Djellal. "Optons Mediterranéennes A" (n. 115); pp. 253-256. ISSN 0025-8261.

Description

Title: Effet de la substituion du concentré par la pulpe d'orange ou les grignons d'olive sur le gain de poids vifs et quelques metabolites sanguins chez le mouton de race Ouled Djellal
Author/s:
  • Lakhdara, N.
  • Ranilla, M. J.
  • Tejido, M. L.
  • Bererhi, E. H.
  • Bouaziz, O.
  • Carro Travieso, María Dolores
Item Type: Article
Título de Revista/Publicación: Optons Mediterranéennes A
Date: 2016
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The current study was performed to evaluate the effect of the replacement of concentrate with citrus pulp or olive cake on the daily gain weight and some blood parameters of the local breeding lambs. Eighteen rams of Queld Djellal breeding aged of 12 months were randomly assigned into three groups of 6 animals each. They received wheat straw (60% of the total diet) and suplemented (40% of total diet) with concentrate (60CON), olive cake (60GO) or citrus pulp (60PO).

More information

Item ID: 46275
DC Identifier: http://oa.upm.es/46275/
OAI Identifier: oai:oa.upm.es:46275
Deposited by: Memoria Investigacion
Deposited on: 02 Jun 2017 15:14
Last Modified: 02 Jun 2017 15:14
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