Chemical characteristics of soybean meals available in the European Union market: A 2015 survey

Guzmán, P. and Cámara García, Lourdes and García Rebollar, Pilar and Lazaro Garcia, Rosa Pilar and Gonzalez Mateos, Gonzalo (2016). Chemical characteristics of soybean meals available in the European Union market: A 2015 survey. In: "Poultry Science 95 (E-Supl.19)", 11/07/2016-14/07/2016, New Orleans, Louisiana. p. 1.

Description

Title: Chemical characteristics of soybean meals available in the European Union market: A 2015 survey
Author/s:
  • Guzmán, P.
  • Cámara García, Lourdes
  • García Rebollar, Pilar
  • Lazaro Garcia, Rosa Pilar
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Article)
Event Title: Poultry Science 95 (E-Supl.19)
Event Dates: 11/07/2016-14/07/2016
Event Location: New Orleans, Louisiana
Title of Book: Poultry Science Association Annual Meeting Abstracts
Date: 2016
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The aim of this research was to determine the chemical composition and nutritive value of soybean meals (SBM) from beans of different origins collected in the European Union in 2015 . Based on a previous survey conducted from 2008 to 2014, we hypothesized that the SBM from the different countries could show differences in chemical composition, protein quality, and nutritional value. In total, 40 SBM samples from USA (n = 14), Brazil (BRA; n = 15), and Argentina (ARG; n = 11) were collected at random from 5 key feed compounders and analyzed for proximal components, minerals, sugars, fibers, amino acids (AA), and protein quality.

More information

Item ID: 46619
DC Identifier: http://oa.upm.es/46619/
OAI Identifier: oai:oa.upm.es:46619
Deposited by: Memoria Investigacion
Deposited on: 20 Jun 2017 16:08
Last Modified: 20 Jun 2017 16:08
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