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Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age
Cita
Saldaña, B.; Guzmán, P.; Fondevila, Guillermo; Ortiz, A.; Rodríguez, Raúl y Gonzalez Mateos, Gonzalo (2016). Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age. En: "Poultry Science 95 (E-Suppl. 1)", 11/07/2016-14/07/2016, New Orleans, Louisiana. p. 1.
Descripción
| Título: | Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age |
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| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Artículo) |
| Título del Evento: | Poultry Science 95 (E-Suppl. 1) |
| Fechas del Evento: | 11/07/2016-14/07/2016 |
| Lugar del Evento: | New Orleans, Louisiana |
| Título del Libro: | Poultry Science Association Annual Meeting Abstracts |
| Fecha: | 2016 |
| Materias: | |
| Escuela: | E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) |
| Departamento: | Producción Agraria |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
The influence of initial BW of the pullets and beak trimming on growth performance and BW uniformity was studied in Lohmann Brown pullets fed diets supplemented or not with Na-butyrate (Butirex C4; Novation 2002 S. L.) from hatching to 42 d of age
Más información
| ID de Registro: | 46625 |
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| Identificador DC: | http://oa.upm.es/46625/ |
| Identificador OAI: | oai:oa.upm.es:46625 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 20 Jun 2017 16:00 |
| Ultima Modificación: | 20 Jun 2017 16:00 |
