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Saldaña, B. and Guzmán, P. and Fondevila, Guillermo and Ortiz, A. and Rodríguez, Raúl and Gonzalez Mateos, Gonzalo (2016). Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age. In: "Poultry Science 95 (E-Suppl. 1)", 11/07/2016-14/07/2016, New Orleans, Louisiana. p. 1.
Title: | Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age |
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Author/s: |
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Item Type: | Presentation at Congress or Conference (Article) |
Event Title: | Poultry Science 95 (E-Suppl. 1) |
Event Dates: | 11/07/2016-14/07/2016 |
Event Location: | New Orleans, Louisiana |
Title of Book: | Poultry Science Association Annual Meeting Abstracts |
Date: | 2016 |
Subjects: | |
Faculty: | E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) |
Department: | Producción Agraria |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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The influence of initial BW of the pullets and beak trimming on growth performance and BW uniformity was studied in Lohmann Brown pullets fed diets supplemented or not with Na-butyrate (Butirex C4; Novation 2002 S. L.) from hatching to 42 d of age
Item ID: | 46625 |
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DC Identifier: | http://oa.upm.es/46625/ |
OAI Identifier: | oai:oa.upm.es:46625 |
Deposited by: | Memoria Investigacion |
Deposited on: | 20 Jun 2017 16:00 |
Last Modified: | 20 Jun 2017 16:00 |