Indian perspective in food traceability: A review

Dandage, Keshav Prakash; Badía Melis, Ricardo y Ruiz Garcia, Luis (2017). Indian perspective in food traceability: A review. "Food Control", v. 71 ; pp. 217-227. ISSN 0956-7135. https://doi.org/10.1016/j.foodcont.2016.07.005.

Descripción

Título: Indian perspective in food traceability: A review
Autor/es:
  • Dandage, Keshav Prakash
  • Badía Melis, Ricardo
  • Ruiz Garcia, Luis
Tipo de Documento: Artículo
Título de Revista/Publicación: Food Control
Fecha: Enero 2017
Volumen: 71
Materias:
Palabras Clave Informales: Food traceability; Food waste; Traceability systems; India; Food distribution
Escuela: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Departamento: Otro
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

India is the second largest producer of fruit and vegetables in the world. Fruit production in India has increased 89% in the last decade. In the present paper It is exposed the necessity for a proper traceability in the Indian food industry, because the sector is demanding an adequate system due to the precarious nature of existing supply chain, and to reduce the numerous cases of food safety incidents and fraudulence. This work also presents the existing traceability techniques in India which include RFID, Holograms, Barcode, Nuclear techniques and other tracking media to monitor production process. Furthermore it is revealed the initiatives implementation from APEDA and its association with GS1 India in the form of Anarnet, Peanut.net, Meat.net, and Grapenet for the Indian farming products, as well as several ICTs initiatives that are actively working in many states of India. However the development of an effective food traceability system is affected by a numbers of factors like restrictive government marketing standardization, insecure policies and unstable actions for food safety, underdeveloped and unorganized infrastructure in market area and the supply chains, from the farmers to non-existent cold chain facilities and small local stores, and inadequate agricultural practices with large number of small and medium industries and famers. Therefore an effective food traceability system is not only an important tool to manage food quality and safety risks, but also to promote the development of effective supply chain management in India.

Más información

ID de Registro: 50258
Identificador DC: http://oa.upm.es/50258/
Identificador OAI: oai:oa.upm.es:50258
Identificador DOI: 10.1016/j.foodcont.2016.07.005
URL Oficial: https://www.sciencedirect.com/science/article/pii/S0956713516303668?via%3Dihub
Depositado por: Memoria Investigacion
Depositado el: 17 May 2018 08:49
Ultima Modificación: 17 May 2018 08:49
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