The impacts of Lachancea thermotolerans yeast strains on winemaking

Benito Saez, Santiago (2018). The impacts of Lachancea thermotolerans yeast strains on winemaking. "Applied Microbiology And Biotechnology", v. 102 (n. 16); pp. 6775-6790. ISSN 0175-7598. https://doi.org/10.1007/s00253-018-9117-z.

Description

Title: The impacts of Lachancea thermotolerans yeast strains on winemaking
Author/s:
  • Benito Saez, Santiago
Item Type: Article
Título de Revista/Publicación: Applied Microbiology And Biotechnology
Date: August 2018
ISSN: 0175-7598
Volume: 102
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Química y Tecnología de Alimentos
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

At one time, Saccharomyces spp. yeasts were the only option for use in winemaking due to their unique abilities to metabolize all grape juice sugars to ethanol. However, during the previous decade, several commercial non-Saccharomyces yeast products appeared in the biotechnology market. Some of them have slowly begun to establish new enological resources to solve modern winemaking challenges in the new century. Among these challenges, acidification in the warm-growing regions is of great concern for improving wine quality from those areas, particularly in light of the predictions of serious climate change. This review explores one of the most popular commercialized non-Saccharomyces yeast options in warm viticultural regions, Lachancea thermotolerans, and its influences on wine quality parameters, such as lactic acid, ethanol, glycerol, volatile acidity, volatile profiles, isovaleric acid, mannoproteins, polysaccharides, color, anthocyanins, amino acids, and sensory perception.

Funding Projects

TypeCodeAcronymLeaderTitle
Government of SpainFPA1720300120UnspecifiedUnspecifiedUnspecified

More information

Item ID: 52040
DC Identifier: http://oa.upm.es/52040/
OAI Identifier: oai:oa.upm.es:52040
DOI: 10.1007/s00253-018-9117-z
Official URL: https://link.springer.com/article/10.1007/s00253-018-9117-z
Deposited by: Memoria Investigacion
Deposited on: 06 Sep 2018 09:38
Last Modified: 01 Sep 2019 22:30
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