ID 66 – Effect of a medical food on macroscopic brain activity in mild Alzheimer’s disease: Results from an exploratory double blind, randomised controlled magnetoencephalography study

Van Straaten, E.C.W. and de Waal, H. and Lansbergen, M. and Sijben, J. and Scheltens, Ph. and Maestu, F. and Nowak, R. and Kamphuis, P. and Hillebrand, A. and Stam, C.J. (2016). ID 66 – Effect of a medical food on macroscopic brain activity in mild Alzheimer’s disease: Results from an exploratory double blind, randomised controlled magnetoencephalography study. "Clinical Neurophysiology", v. 127 (n. 3); pp.. ISSN 13882457. https://doi.org/10.1016/j.clinph.2015.11.235.

Description

Title: ID 66 – Effect of a medical food on macroscopic brain activity in mild Alzheimer’s disease: Results from an exploratory double blind, randomised controlled magnetoencephalography study
Author/s:
  • Van Straaten, E.C.W.
  • de Waal, H.
  • Lansbergen, M.
  • Sijben, J.
  • Scheltens, Ph.
  • Maestu, F.
  • Nowak, R.
  • Kamphuis, P.
  • Hillebrand, A.
  • Stam, C.J.
Item Type: Article
Título de Revista/Publicación: Clinical Neurophysiology
Date: 2016
ISSN: 13882457
Volume: 127
Subjects:
Faculty: Centro de Tecnología Biomédica (CTB) (UPM)
Department: Otro
Creative Commons Licenses: None

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Abstract

The aim of the study was to explore the effect of a medical food intervention, developed to improve synaptic formation and function, on magnetoencephalography (MEG), as a proxy of macroscopic effects of synaptic changes, in patients with mild Alzheimer’s disease (AD)

More information

Item ID: 53236
DC Identifier: http://oa.upm.es/53236/
OAI Identifier: oai:oa.upm.es:53236
DOI: 10.1016/j.clinph.2015.11.235
Official URL: https://doi.org/10.1016/j.clinph.2015.11.235
Deposited by: Memoria Investigacion
Deposited on: 11 Dec 2018 15:52
Last Modified: 11 Dec 2018 15:54
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