Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study

Cámara García, Lourdes and Blas Beorlegui, Juan Carlos de and Ibáñez, M.A. and Gonzalez Mateos, Gonzalo (2018). Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study. In: "Poultry Science Association 107th Annual Meeting", 23/07/2018-26/07/2018, San Antonio, Texas. p. 2.

Description

Title: Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study
Author/s:
  • Cámara García, Lourdes
  • Blas Beorlegui, Juan Carlos de
  • Ibáñez, M.A.
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Other)
Event Title: Poultry Science Association 107th Annual Meeting
Event Dates: 23/07/2018-26/07/2018
Event Location: San Antonio, Texas
Title of Book: Poultry Science Association 107th Annual Meeting Abstracts
Date: July 2018
Subjects:
Freetext Keywords: amino acid profile; chemical analysis; protein quality; soybean origin
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Producción Agraria
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

CSoybean meal (SBM) is the most important source of protein in nonruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM depend on numerous factors, including the maturity of the seeds, the conditions of the process used to extract the oil, and the area of production of the original beans.

More information

Item ID: 55520
DC Identifier: http://oa.upm.es/55520/
OAI Identifier: oai:oa.upm.es:55520
Official URL: https://www.poultryscience.org/psa18/
Deposited by: Memoria Investigacion
Deposited on: 26 Jun 2019 11:19
Last Modified: 03 Jul 2019 12:24
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