Improvement of an emotional lexicon for the evaluation of beers

Mora Gijón, María and Giussani, B. and Pagliarini, E. and Chaya Romero, Carolina (2019). Improvement of an emotional lexicon for the evaluation of beers. "Food Quality And Preference", v. 71 ; pp. 158-162. ISSN 0950-3293. https://doi.org/10.1016/j.foodqual.2018.06.007.

Description

Title: Improvement of an emotional lexicon for the evaluation of beers
Author/s:
  • Mora Gijón, María
  • Giussani, B.
  • Pagliarini, E.
  • Chaya Romero, Carolina
Item Type: Article
Título de Revista/Publicación: Food Quality And Preference
Date: January 2019
ISSN: 0950-3293
Volume: 71
Subjects:
Freetext Keywords: Emotion; Lexicon; Beer; Consumers
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Economía Agraria, Estadística y Gestión de Empresas
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Emotional response has been the subject of many studies during the last years. Many studies have shown the importance of using consumers to generate emotional lexicons. Chaya et al. (2015) developed a consumer defined (CD) lexicon to assess emotional response elicited by beer products. Shortly after, van Zyl and Meiselman (2015) presented a procedure to ensure that emotional lists were fully composed by emotions. The present research was developed to improve and test the lexicon developed by Chaya et al. (2015) following the approach proposed by van Zyl and Meiselman (2015). The proposed procedure allowed an easy filtering of terms for the study of emotional response. As a consequence, the test was shorter, clearer, and easier to understand and to complete by consumers. The improved emotional lexicon of beer favoured 1) the efficiency of the research in terms of discrimination among samples, 2) the simplicity of use by the consumers.

More information

Item ID: 55828
DC Identifier: http://oa.upm.es/55828/
OAI Identifier: oai:oa.upm.es:55828
DOI: 10.1016/j.foodqual.2018.06.007
Official URL: https://www.sciencedirect.com/science/article/pii/S0950329318301046?via%3Dihub
Deposited by: Memoria Investigacion
Deposited on: 16 Jul 2019 08:10
Last Modified: 01 Feb 2020 23:30
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