Proteomics of prolamins in Spanish bread wheat landraces with contrasting bread-making quality potential

Chacón Moreno, Efraín Antonio and Guzmán, Carlos and Ribeiro, Miguel and Igrejas, Gilberto and Benavente Barzana, M. Elena (2018). Proteomics of prolamins in Spanish bread wheat landraces with contrasting bread-making quality potential. In: "LACC/IGW. 13th International Gluten Workshop", 14/03/2018-17/03/2018, Cuidad de México, México. p. 3.

Description

Title: Proteomics of prolamins in Spanish bread wheat landraces with contrasting bread-making quality potential
Author/s:
  • Chacón Moreno, Efraín Antonio
  • Guzmán, Carlos
  • Ribeiro, Miguel
  • Igrejas, Gilberto
  • Benavente Barzana, M. Elena
Item Type: Presentation at Congress or Conference (Article)
Event Title: LACC/IGW. 13th International Gluten Workshop
Event Dates: 14/03/2018-17/03/2018
Event Location: Cuidad de México, México
Title of Book: LACC/IGW. 13th International Gluten Workshop. Proceedings
Date: 2018
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Biotecnología - Biología Vegetal
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The present study has comparatively analyzed the quantitative and qualitative prolamin profiles of ‘Richela Blanca’ (RB) and ‘Jeja Pardilla’ (JP), two Spanish bread wheat landraces with the same HMW-GS but markedly different SDS-sedimentation volume (RB > JP), a parameter highly related to bread-making quality. We intend to prove the positive influence of the LMW-GS subunits that can contain the variety RB on the bread-making quality.

Funding Projects

TypeCodeAcronymLeaderTitle
Government of SpainAGL 2012-38345UnspecifiedUnspecifiedUnspecified
Government of SpainAGL 2016-77149C2UnspecifiedUnspecifiedCaracterización de variedades locales españolas de trigo, identificación de marcadores moleculares asociados a caracteres agronómicos y selección de germoplasma para premejora

More information

Item ID: 63307
DC Identifier: http://oa.upm.es/63307/
OAI Identifier: oai:oa.upm.es:63307
Official URL: http://cereals2018.cimmyt.org/13th-international-gluten-workshop/
Deposited by: Memoria Investigacion
Deposited on: 18 Sep 2020 11:50
Last Modified: 18 Sep 2020 11:50
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