International collaboration on wheat quality and safety

Ikeda, Tatsuya M. and Juhász, Angéla and Rogers, John and Shewry, Peter and Lullien Pellerin, Valérie and Chulze, Sofia and Giraldo Carbajo, Patricia and Igrejas, Gilberto and Ahmed, Regina and Peña, Robero Javier and Guzmán, Carlos (2018). International collaboration on wheat quality and safety. In: "LACC/IGW. 13th International Gluten Workshop", 14/03/2018-17/03/2018, Ciudad de México, México. p. 3.

Description

Title: International collaboration on wheat quality and safety
Author/s:
  • Ikeda, Tatsuya M.
  • Juhász, Angéla
  • Rogers, John
  • Shewry, Peter
  • Lullien Pellerin, Valérie
  • Chulze, Sofia
  • Giraldo Carbajo, Patricia
  • Igrejas, Gilberto
  • Ahmed, Regina
  • Peña, Robero Javier
  • Guzmán, Carlos
Item Type: Presentation at Congress or Conference (Article)
Event Title: LACC/IGW. 13th International Gluten Workshop
Event Dates: 14/03/2018-17/03/2018
Event Location: Ciudad de México, México
Title of Book: LACC/IGW. 13th International Gluten Workshop. Proceedings
Date: March 2018
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Biotecnología - Biología Vegetal
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Improving wheat quality and safety is very important for wheat breeders and related industries. While considerable research has been carried out internationally, collaborations among laboratories have been limited, and each group often uses different materials, methods and gene nomenclature.

More information

Item ID: 63308
DC Identifier: http://oa.upm.es/63308/
OAI Identifier: oai:oa.upm.es:63308
Official URL: http://cereals2018.cimmyt.org/13th-international-gluten-workshop/
Deposited by: Memoria Investigacion
Deposited on: 21 Sep 2020 11:16
Last Modified: 21 Sep 2020 17:17
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